Cooktopuse - Whirlpool W10432288A Use & Care Manual

COOKTOPUSE
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A. Surface cooking area Iocator
B. Cooktop on indicator light
C. Left front control knob
D. Left rear control knob
E. Electronic oven control
F. Right rear control knob
G. Right front control knob
F G
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HI and LO. Push
in and turn to setting. Use the following chart as a guide when
setting heat levels.
SETTING RECOMMENDED USE
Dual Elements • Large diameter cookware.
HI (High)
Medium High
Between
HI and MED
• Large quantities of food.
• Home canning.
• Bring liquid to a boil.
• Hold a rapid boil.
• Quickly brown or sear food.
MED (Medium)
Medium Low
Between
MED and LO
• Maintain a slow boil.
• Fry or saute foods.
• Cook soups, sauces and gravies.
• Stew or steam food.
• Simmer.
LO (Low) • Keep food warm.
• Melt chocolate or butter.
REMEMBER: When range is in use or
(on
some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Cooktop On Indicator Lights
Each set of control knobs, left and right of the oven control, have
a Cooktop On indicator light. When either control on a side is on,
the light will glow.
Hot Surface Indicator Light
The hot surface indicator light, located on the cooking surface,
will glow as long as any surface cooking area is too hot to touch,
even after the surface cooking area(s) is turned off.
A
A. Single size (6" [15.24 cm])
B. Dual size (10" [25.4 cm])