Introduction - Breadman TR800 Instruction Manual

Introduction
Since biblical times, bread has been considered "the staff of life." Today whole grains are still
recognized as the foundation of a nutritious diet. The USDA's Food Guide Pyramid, the new food
guideline that replaces the old four food groups, recommends that whole grains comprise nearly 50
percent of our daily calories. According to these guidelines, we should eat six to eleven servings of
whole grains every day.
This USDA recommendation is easy to follow with your Automatic Bread Baker. Specially
designed to handle whole grains, the Breadmaker bakes up deliciously healthy nutrition with just the
touch of a button. And you can guarantee that your family gets only the freshest, most heakh-giving
breads because you are in control. You choose the flour, you select the sweetener (if any), and you
decide when the baking processs will start. Whenever you desire, you can have an aromatic loaf of
just-baked bread, bursting with all the goodness of whole grains and containing no hidden additives,
saturated fats, excess sodium or refined sugars.
Let this Recipe and Menu Planner be the beginning of your health-enhancing adventures with
bread baking. The suggestions provided here are just that -- suggestions. Please feel free to use your
imagination and enjoy experimenting with your favorite ingredients.