Oven Door; For Service - Kenmore 911.36665 Use & Care Manual

30" self-cleaning gas slide-in range
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BEFORE CALLING FORSERVICE
PROBLEM
Burners
have yellow or
yellow-tipped
flames.
POSSIBLE
CAUSE
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The combustion
#uality of burner
ames needs to
be determined
visually
POSSIBLE
SOLUTION
Use the illustrations below to determine if
your burner flames are normal. If burner
flames took like A, call for service. Normal
burner flames should look like B or C,
depending on the type of gas you use With
LP gas, some yellow tipping on outer cones
is normal.
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"DOIT YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven cooks
differently than the oven it replaced.. We
recommend that you use your new oven a
few weeks to become more familiar with it,
following the times given in your recipes
as a guide.
If you think your new oven is too hot
(burning foods) or not hot enough (foods
are undercooked) you can adjust the
temperature yourself. The appearance
and texture of foods is a better indicator
of oven accuracy than an oven
thermometer. These thermometers can
vary by 20--40 degrees from the true
temperature of the oven. In addition, the
oven door must be opened to read these
thermometers.. Opening the door wilt
change the temperature of the oven
To decide how much to change the
temperature, set the oven temperature
25 degrees higher (if foods are
undercooked) or 25 degrees lower (if
foods are burning) than the temperature
in your recipe, then bake The results of
this "test" should give you an idea of how
much the temperature should be
changed_
A-Yellow
B-Yellow
tips C-Soft
blue
flames
on outer
flames
Call for
cones Normal Normal for
service
for LP gas
natural gas
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31
+
Press and hold down
both the BAKE and
BROIL pads for 3
seconds, until the
display shows "SF"
2.
Press the BAKE pad A
factory-set
2 digit
number will show in the
display, usually "00"
If you think the oven is
not hot enough,
3a.
Press the UP arrow pad
to increase
(+) the
temperature
up to
+35°F
If you think the oven is
too hot,
3b.
Press the DOWN arrow
pad to decrease
(-) the
temperature
down to
-35°F,
4.
Press the START pad
This increased
or decreased
temperature
setting will remain in memory until the
above steps are repeated
A power
failure will not affect this setting.
The broil and self-clean
temperatures
will
not be affected.

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