Aluminum Foil; Positioning Racks And Bakeware; Oven Vent; Baking And Roasting - Amana AGR5630BDW0, AGR5630BDS0, AGR5630BDB0 User Instructions

Multiple Rack Cooking
2-rack: Use rack positions 2 and 5.
Baking Layer C akes on2Racks
For b est r esults when baking c akes o n2racks, use racks 2 and
5 forbaking. Place t hecakes o ntheracks asshown.
A
Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
A. Oven vent
Baking and Roasting
The bake and broil burners cycle on and off in intervals. This Preheating
feature is automatically activated when the oven is in use. When Start is pressed, the oven will begin preheating. Once
Before baking and roasting, position racks according to 100°F (38°C) is reached, the display temperature will increase as
"Positioning Racks and Bakeware" section. When roasting, it is not the actual temperature of the oven increases. When the preheat
necessary to wait for the oven preheat cycle to end before putting temperature is reached, a tone will sound, and the selected
food in unless it is recommended in the recipe, temperature will appear on the display.
When broiling, preheat the oven for 5 minutes before putting food
in unless recommended otherwise in the recipe. Position food on
grid in a broiler pan, then place it in the center of the oven rack.
IMPORTANT: Close the door to ensure proper broiling temperature.
Changing the temperature when Custom Broiling allows more
precise control when cooking. The lower the broil setting, the
slower the cooking. Thicker cuts and unevenly shaped pieces of
meat, fish and poultry may cook better at lower broil settings. Use
racks 6 or 7 for broiling. Refer to the "Positioning Racks and
Bakeware" section for more information.
For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered.
Please refer to the "Accessories" section for more information.
NOTE: Odors and smoke are normal the first few times the oven is
used or if the oven is heavily soiled.
RANGE CARE
Se foO eaning Cycle (on
some mede_s}
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see "Oven
Vent" section.
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
Do not clean, rub, damage or move the oven door gasket.
Prepare Range
• Remove the broiler pan, grid, cookware and bakeware, all
cooking utensils, oven racks and aluminum foil and, on some
models, the temperature probe from the oven.
Use a damp cloth to clean inside door edge and the 11/2"
(3.8 cm) area around the inside oven cavity frame, being certain
not to move or bend the gasket.
Remove plastic items from the cooktop because they may
melt.
Remove all items from the storage drawer.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle. Exposure to the
fumes may result in death to certain birds. Always move birds to
another closed and well-ventilated room.