Operating The Filter; Pan Preparation And Operation - Frymaster Single Under Fryer Filter (SUFF) Parts List

CHAPTER 3: INSTALLATION AND OPERATION

3.4 Operating the Filter

3.4.1 Pan Preparation and Operation

See Section 3.2.1, Assembling the Filter, and Section 3.2.2, Installing the Filter, for the appropriate
filter preparation procedure.
NEVER operate the filter unit unless cooking oil is
1. Ensure the filter pan assembly is prepared as described in Section 3.2.1, Assembling the Filter,
and turn fryer off.
2. Remove fry baskets from frypot and skim any
large debris from the oil.
caution, as oil is at or near operating
temperature (~350°F/~177°C).
3. Remove the support grid from the frypot
using the clean-out rod. Stir the oil with the
frypot/filter brush to suspend debris prior to
draining.
SUFF/UFF FILTRATION SYSTEMS
CAUTION
at operating temperature (~350°F/ ~177°C).
Use extreme
3-14
Prior to filtering, skim any large debris from oil in
frypot.
Removing support grid from fry vessel prior to
filtering.