Table Of Contents - Frymaster BID80 Series Installation & Operation Manual

1.
INTRODUCTION
1.1 After Purchase
1.2 Ordering Parts
1.3 Service Information
1.4 Computer Information
1.5 Safety Information
1.6 Service Personnel
2.
IMPORTANT INFORMATION
2.1 Product Description
2.2 Principles of Operation
2.3 Rating Plate
2.4 Pre-Installation
2.5 Air Supply and Ventilation
2.6 Equipment Installed at High Altitudes
2.7 Receiving and Unpacking Equipment
3.
INSTALLATION
3.1 Installing the Fryer
3.2 Leveling the Fryer (fryers equipped with legs only)
3.3 Installing Casters and Legs
3.4 Gas Categories
3.5 Electrical Connections
4.
FRYER OPERATIONS
4.1 Initial Start-up
4.2 Boil-Out Procedure
4.3 Final Preparation
BID80 Series Gas Fryers
Installation & Operation Manual

TABLE OF CONTENTS

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1-1
1-1
1-1
1-1
1-1
1-2
1-2
2-1
2-1
2-1
2-1
2-1
2-3
2-3
2-4
3-1
3-1
3-1
3-2
3-3
3-6
4-1
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4-2
4-3