Grilling Table - AEG Competence B 210 Operating Instructions Manual

Operating Instructions

Grilling Table

Bacon rashers
Beefburgers
Chicken joints
Chops:
Fish:
Kebabs
Kidneys:
Liver:
Sausages
Steaks
32
Food
lamb
pork
whole trout/hering
fillet plaice/cod
Lamb/pig
Lamb/pig
rare
medium
well
Shelf Level
from top minutes each side
2.
2.
2.
2.
2.
2.
2.
2.
2. 10-15 (turn as required)
2.
Grilling Time
2-3
6-10
10-15
7-10
10-15
8-12
4-6
10-15
4-6
5-10
3-6
6-8
7-10