AEG Competence B 210 Operating Instructions Manual page 30

Operating Instructions
Poultry, Game,
Fish, Vegeta-
bles
Vegetables
Stuffed pepper/
aubergines
Au gratin dis-
hes
1) Place food in suitable containers and position wire shelf as per chart.
The figures printed bold indicate the best oven function and temperature to
use in each case.
Select the lower temperature to start with, then select the higher one only if
required.
30
Quantity
Fan Cooking U
approx.
Shelf
posi-
tion
from top
4
3
Rotitherm
I
Shelf
Tempe-
Posi-
rature
tion
°C
from top
180-190 3 or 4
180-200 3
1
Time
Tempe-
rature Hr.: Min.
°C
160-180 0:30-1:00
180-190 0:15-0:45