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Summary of Contents for AEG COMPETENCE D81005
- Page 1 COMPETENCE D81000 D81005 Build-in Electric Multifunction Double Oven Operating And Installation Instructions...
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. -
Page 3: Table Of Contents
CONTENTS FOR THE USER Important Safety Information ....1 Main Oven Light ......27 Description Of The Oven . -
Page 4: Description Of The Oven
DESCRIPTION OF THE OVEN Build-in electric multifunction double oven. Electronic Timer Control Panel Top Oven Main Oven Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your build-in oven comprises of a conventional second oven and dual grill in the top compartment. The Multifunction main oven is the larger of the two ovens. -
Page 5: Getting To Know Your Oven
GETTING TO KNOW YOUR OVEN The Control Panel Main Oven Functions Timer Function Selector On/Off Switch and Neon Main Oven Light Second Oven Temperature Selectors Main Oven Function selectors Second Oven Electronic Display Boost Button and Neon Second Oven Temperature Neon Main Oven Electronic Display Second Oven Function Selector Main Oven Temperature Neon... -
Page 6: Grill And Oven Furniture
(311468100) The deflector may be easily removed for cleaning. Note If you require an additional handle for your grill If your cooker is fitted with Telescopic Runners pan, this can be ordered from your local AEG Service Centre quoting part... -
Page 7: Before Using For The First Time
BEFORE USING THE OVEN FOR THE FIRST TIME When First Switching on The oven has a 24 hour clock. When the oven is first switched on at the wall the oven lights will illuminate momentarily and the electronic display will automatically show 0.00, the 'Time' neon will also flash. -
Page 8: Cookware
Cookware Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. -
Page 9: The Electronic Timer
ELECTRONIC OVEN CONTROL A - Electronic Display B - Main Oven Temperature Selectors C - Timer Function Selector D - Timer Function Neons E - Main Oven Light Note: The time of day must be set before the main oven will operate manually. 1) How to set the Time of Day Fig 1. - Page 10 2) How to set the Countdown Fig 3. The Countdown gives an audible reminder at the end of any period of cooking up to 1 hour 30 minutes. It is not part of the automatic control. 1. Press button to select the Countdown Function.
- Page 11 3) How To Set The Oven Timer Contro The main oven only can be automatically timed. When using the timer control for the very first time it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.
- Page 12 set the Timer to switch off only. Fig 10. 1) Ensure the electricity supply is switched ON and the correct time of day is displayed, e.g. 10.am as Fig 10. 2) Place food in the oven. 3) Press button repeatedly until the 'Endtime' function is selected.
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Page 13: How To Select Main Oven Cooking Functions And Temperature
HOW TO SELECT MAIN OVEN COOKING FUNCTIONS AND TEMPERATURE COOKING FUNCTIONS The main oven is provided with 7 different cooking functions. each them, pre-set Pizza Baking - This setting can be used for foods temperature will be automatically selected. such as pizzas, quiches or pies, where base browning and crispness are required. -
Page 14: Boost Function And Pizza Baking Function
BOOST FUNCTION AND PIZZA BAKING FUNCTION SELECTING THE BOOST FUNCTION BOOST FUNCTION 1) Set required cooking function USES OF BOOST FUNCTION temperature as explained in the previous After a cooking function has been selected and the pages. temperature has been adjusted, the cavity will 2) Press button once. -
Page 15: The Main Fan Oven
THE MAIN OVEN FAN COOKING USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. -
Page 16: Hints And Tips
HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 17: The Main Oven Conventional Setting
THE MAIN OVEN - CONVENTIONAL SETTING USES OF THE CONVENTIONAL OVEN This main oven function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. -
Page 18: Main Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. CONVENTIONAL FAN OVEN OVEN Food Shelf Cooking Shelf Cooking Position Temp °C Position Temp °C... -
Page 19: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C MEAT SECOND/FAN COOKING TIME OVEN Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, 160-180°C 20-35 min per ½kg/1lb boned and 25-35 min over Mutton 160-180°C 25-35 min per ½kg/1lb... -
Page 20: Rotitherm Grilling
ROTITHERM - FAN ASSISTED GRILLING USES OF ROTITHERM FAN ASSISTED The lower part of the oven can be used to cook GRILLING accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast. Rotitherm fan assisted grilling offers an alternative Dishes prepared in advance such as shepherd's pie, method of cooking food items normally associated lasagne and au gratins can be heated through and... -
Page 21: Hints And Tips
HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. -
Page 22: Main Oven Grill
3. Some smoke from fat splashes may be evident as the grill cleans itself. Ensure the shelf is positively located before using. Note Should you wish to purchase a telescopic runner kit, this can be ordered from your local AEG Service Centre by quoting part number (BAZD01) 948341000. -
Page 23: The Grill Pan And Handle
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2. -
Page 24: Grilling Chart
The food should be turned over during cooking as required. Note If you require an additional handle for your grill pan, this can be ordered from your local AEG Service Centre by quoting part number 311479800\6. GRILLING CHART Adjust grill grid height and shelf position according to the food being cooked. -
Page 25: Bottom Heat
BOTTOM HEAT THE EFFECTS OF DISHES ON USES OF THE BOTTOM HEAT COOKING RESULTS FUNCTION This function can be used to finish off dishes that Dishes tins vary their thickness, may require extra base heat or where base conductivity, colour, etc, which affects the way they browning and crispness are required by pizzas or transmit heat to the food inside them. -
Page 26: Defrosting
DEFROSTING HINTS AND TIPS USES OF DEFROST FEATURE Place the frozen food in a single layer where This main oven function enables you to defrost possible and turn it over half way through the most foods without heat faster than some defrosting process. -
Page 27: Helpful Hints When Buying And Preparing Food
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the 10. Cook meat thoroughly meat home. Always follow the basic rules of food thermometer if preferred, which penetrates the hygiene to prevent bacterial and microbial growth joint to check that the centre temperature has cross contamination... -
Page 28: Main Oven Light
SAFETY AND ENERGY MAIN OVEN LIGHT SAVING FUNCTIONS CHILD SAFETY FUNCTION SELECTING THE MAIN OVEN LIGHT To avoid children switching on the oven when the The oven light illuminates the main oven when a appliance is switched off, it is possible to lock the main oven cooking function and temperature has oven controls on both the main and second ovens been selected. -
Page 29: The Second Oven
THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. -
Page 30: The Second Oven Conventional Setting
Do not place dishes, tins or baking trays Should you wish to purchase a telescopic runner directly on the oven base as damage will kit, this can be ordered from your local AEG occur. Service Centre by quoting part number (BAZD01) - Page 31 HINTS AND TIPS All cooking should be carried out using shelf positions one and two. Shelf positions are counted from the bottom upwards. Shelf position 3 should be reserved for grilling only. There should always be at least 2.5cm (1") between the top of the food and the element.
- Page 32 SECOND OVEN COOKING CHART FOOD Shelf Cooking Position Temp°C Biscuits 180-190 Bread 200-220 Casseroles 130-140 Cakes: Small/queen 180-190 Sponges 160-170 Madeira 140-150 Rich Fruit 130-140 Christmas 130-140 Meringues 90-100 Fish 170-190 Fruit Pies & Crumble 190-200 Milk Puddings 140-150 Pastry: Choux 160-170 - Shortcrust - Flaky...
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Page 33: Second Oven Grill
SECOND OVEN GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. - Page 34 THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2.
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Page 35: Grilling Chart
Note If you require an additional handle for your grill pan, this can be ordered from your local AEG Service Centre by quoting part number 311479800\6. GRILLING CHART FOOD... -
Page 36: Care And Cleaning
CARE AND CLEANING BEFORE CLEANING OVEN ALWAYS ALLOW THE COOLING FAN TO COOL THE OVEN DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. -
Page 37: Cleaning Inside The Ovens
CLEANING INSIDE THE OVENS REMOVING AND REPLACING WIREWORK SIDE RUNNERS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven Remove all shelves and furniture from the oven. If fitted cleaners with care. Ensure that the manufacturers ensure the telescopic runners are pushed back into place in the oven cavity. -
Page 38: Cleaning The Door Glass
Note: Please note that the handle type on your CLEANING THE TRIPLE GLAZED DOOR product may differ in type and shape from that GLASS shown in the diagrams. The main oven and second oven inner and middle door glass panels are removable for cleaning. To prevent damaging or weakening the door glass panels avoid the use of the following:... -
Page 39: To Clean The Inner Glass Door Panels
TO REMOVE THE MIDDLE GLASS 6) To remove the middle door glass repeat steps 1 - 3 as page 37. 7) Then, lift glass clear of handle. Note: Plastic end caps can be removed for cleaning. 8) Close the oven door. TO CLEAN THE INNER AND MIDDLE GLASS DOOR PANELS Clean the inner door glass panels using a soft cloth... -
Page 40: Replacing An Oven Light Bulb
The type of bulb required is a 300C 25 watt small Edison Screw. (Available through AEG Service Centres). Disconnect cooker from electricity supply before replacing the bulb. -
Page 41: If Something Doesn't Work
IF SOMETHING DOESN'T WORK Please carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. - Page 42 The oven fan is noisy Check that the oven is level. Check that shelves and bakeware are not vibrating in contact with the oven back panel. The oven temperature is too high or low Check that the recommended temperatures and shelf positions are being used.
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Page 43: Guarantee Conditions
This guarantee does not cover such parts as light bulbs, removable glassware and plastic. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (AEG's service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the customer's home, place of installation or AEG workshop). -
Page 44: Service And Spare Parts
Dublin 12 Telephone: 01 4090754 CUSTOMER CARE DEPARTMENT For general enquiries concerning your AEG appliance, or further information on AEG products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department AEG Domestic Appliances... -
Page 45: Customer Service Centres
AEG SERVICE CENTRES 0870 5 929929 To contact your local AEG Service Centre telephone ORKNEY Corsie Domestics (M65) 7 King Street CHANNEL ISLANDS NORTH EAST Kirkwall Orkney KW15 GUERNSEY Guernsey Electricity GATESHEAD Unit 356a PERTH Hydro Electric PO Box 4... - Page 46 AEG SERVICE CENTRES 0870 5 929929 To contact your local AEG Service Centre telephone MIDLANDS LONDON & EAST ANGLIA SOUTH EAST (M23) (M57) SOUTH WEST...
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Page 47: Technical Details
INSTALLATION INSTRUCTIONS TECHNICAL DETAILS Voltage: 230/240 Volts AC 50 Hz Loading info: Second Oven: 2.0kW Dual Grill: 2.8kW Base Element: 1.3kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Dual Grill: 2.8kW Base Element: 1.3kW Oven light: 0.05kW Wattage: 5.6/6.2kW Height: 897mm Width:... -
Page 48: Warnings
WARNINGS: This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.1). -
Page 49: Things To Note
THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown (Fig. 3), page 49. If your cabinet interior dimension is between 565-570mm the oven may still be fitted. However, a minor modification to the cabinet will be required. -
Page 50: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 6 0 0 m i n 5 6 0 m i n 5 5 8 5 7 0 m a x 907 min Below m i n 5 5 0 & Cross section through cabinet showing oven positioned Fig.3 Built In Installation... -
Page 51: How To Finish Unpacking
HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. It is imperative that the cooker is left in the base to protect both the appliance and the floor. -
Page 52: To Remove Cover Of Mains Terminal
TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 4. Fig.4 Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. -
Page 53: Connecting To The Mains Terminal
CONNECTING TO MAINS TERMINAL WARNING: This cooker must earthed. Make connection as shown in Fig. 7 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation wires using wirestrippers. Fig. -
Page 54: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any Fig.8 further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 48 if greater than 565mm. - Page 56 This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. AEG DOMESTIC APPLIANCES, 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE. SL1 1DZ. TELEPHONE (0870 5 350350) PART NUMBER : 311495402 "...
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