AEG COMPETENCE CB6100-1W User Instructions
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AEG COMPETENCE CB6100-1W User Instructions

The versatile built-in oven
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COMPETENCE B6100-1
The Versatile Built-In Oven
User Instructions

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Summary of Contents for AEG COMPETENCE CB6100-1W

  • Page 1 COMPETENCE B6100-1 The Versatile Built-In Oven User Instructions...
  • Page 2 For further assistence contact your local AEG Service Force Centre, see the Chapter “Service and Spare Parts”. Your local AEG SERVICE FORCE centre is available at all times to deal with technical problems (addresses and telephone numbers are listed under “Customer Service Centres”).

  • Page 3: Table Of Contents

    Contents CONTENTS Operating Instructions ........Safety .
  • Page 4 Contents Making Yoghurt ..........50 Proving Dough .

  • Page 5: Operating Instructions

    If your appliance needs repairing, please contact your local AEG Service Force Centre or your specialist dealer. Child Safety • Never leave children unsupervised when the appliance is in use.
  • Page 6 Operating Instructions To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. •...

  • Page 7: Disposal

    Operating Instructions Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs.

  • Page 8: Description Of The Appliance

    Operating Instructions Description of the Appliance General Overview Control Panel...
  • Page 9 Operating Instructions Mains button For switching the entire appliance on and off. Mains button on appliances with a metal front In the following text and in the illustrations the symbol N is always used to indicate the mains but- ton.

  • Page 10: Oven Features

    Operating Instructions Oven Features Oven steam vent Steam from the oven is fed out below the door handle. Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel.

  • Page 11: Oven Accessories

    Operating Instructions Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Grill pan with handle Support for the grill tray as a col- lecting vessel for fat.

  • Page 12: Before Using For The First Time

    Operating Instructions Before Using for the First Time Setting the Time The oven will only operate when the time has been set. The time function indicator will flash after the appliance has been connected to the mains or following a power failure. Using buttons + or - set the cur- rent time.

  • Page 13: Initial Cleaning

    Operating Instructions Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. Use commercially available cleaners for metal fronts. 1. Switch on the appliance using the mains button.

  • Page 14: Operating The Oven

    Operating Instructions Operating the Oven The Electronic Oven Control General information • Always switch the appliance on first using the mains button N. • When the function indicator is on the oven starts to heat up and the set time begins to count down. •...

  • Page 15: Oven Functions

    Operating Instructions Oven Functions The oven has the following functions: The BAKING, CONVENTIONAL and ROTITHERM functions include an au- tomatic fast warm up. This ensures that the selected temperature is reached as quickly as possible. BAKING Suggested temperature: 150 °C For baking cakes on one level and for pastries that need more brown- ing and a crispy base.
  • Page 16 Operating Instructions DUAL GRILL Suggested temperature: 300 °C For grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting. Top heat and the grill heating element are in use. SINGLE GRILL Suggested temperature: 300 °C For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting.
  • Page 17 Operating Instructions Switching On Oven Functions 1. Switch the appliance on with the mains button N. 2. Press selector buttons X or Y until the required function indicator is A suggested temperature will ap- pear in the temperature display. The temperature pilot light comes on while the oven is heating up.
  • Page 18 Operating Instructions Switching the Oven Off To switch the oven off press the se- lector buttons X or Y repeatedly until all function indicators are off. Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool.

  • Page 19: Inserting The Shelf And Universal Baking Tray

    Operating Instructions Inserting the Shelf and Universal Baking Tray Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to- wards the rear of the oven.

  • Page 20: Attaching/Removing The Grill Pan Handle

    Operating Instructions Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place.

  • Page 21: Clock Functions

    Operating Instructions Clock Functions COUNTDOWN To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. COOK TIME To set how long the oven is to be in use. END TIME To set when the oven is to switch off again.
  • Page 22 Operating Instructions COUNTDOWN 1. Repeatedly press selector button Y until the COUNTDOWN function in- dicator flashes. 2. Using buttons + or - set the re- quired countdown. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The COUNTDOWN function indica- tor is on.
  • Page 23 Operating Instructions COOK TIME 1. Select oven function and temperature. 2. Press selector button Y repeatedly until the COOK TIME function indi- cator flashes. 3. Using buttons + or - set the re- quired cooking time. After approx. 5 seconds the display will switch to the oven temperature set.
  • Page 24 Operating Instructions END TIME 1. Select oven function and temperature. 2. Press selector button Y repeatedly until the END TIME function indica- tor flashes. 3. Using the + or - buttons set the time at which you require the oven to switch off.
  • Page 25 Operating Instructions COOK TIME and END TIME combined COOK TIME and END TIME can be used together if the oven is to switch on and off automatically at a later time. 1. Select oven function and temperature. 2. Using the COOK TIME function set the time required for the dish to cook.
  • Page 26 Operating Instructions The COOK TIME and END TIME func- tion indicators will come on and the time will appear in the display. e.g., 12:05. The oven will switch on automati- cally at the calculated time. E.g., 13:05. And will switch off again when the given time has expired.
  • Page 27 Operating Instructions Changing TIME 1. Press selector button Y repeatedly until the TIME function indicator flashes. 2. Using buttons + or - set the cur- rent time. 3. After approx. 5 seconds the func- tion indicator will stop flashing and the clock will display the set time.

  • Page 28: Other Functions

    Operating Instructions Other Functions Switching Off the Time Display By switching off the time display you can save energy. The display can only be switched off if the oven is also switched off. Switching off the time display 1. If necessary switch off the appliance with the mains button. 2.

  • Page 29: Oven Child Safety Feature

    Operating Instructions Oven Child Safety Feature The oven is equipped with a child safety feature. As soon as the child safety feature is activated, the oven cannot be used. To activate the child safety feature, there must be no oven function se- lected.

  • Page 30: Button Locking Feature

    Operating Instructions Button Locking Feature To prevent a set oven function being adjusted unintentionally. Activating the button locking feature 1. If necessary, switch on the appli- ance using the mains button. 2. Select oven function. 3. Hold down oven function selec- tor buttons X and Y simulta- neously for approx.

  • Page 31: Oven Safety Cut-Out

    Operating Instructions Oven Safety Cut-out If, after a certain period of time, the oven is not switched off or the temperature not changed, the oven switches itself off automatically. The function indicator for the selected oven function is on. '0.00' flashes in the temperature/time display and an acoustic signal will sound.

  • Page 32: Usage, Tables And Tips

    Operating Instructions Usage, Tables and Tips Baking Use the BAKING, FAN COOKING or CONVENTIONAL oven function for baking. Cake tins • Cake tins made of dark metal and coated tins are suitable for CON- VENTIONAL. • Light tins are also suitable for BAKING and FAN COOKING. Shelf positions •...
  • Page 33 Operating Instructions General information • Please note that the shelf positions are counted from bottom to top. Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using BAKING or CONVEN- TIONAL.

  • Page 34: Baking Tables

    Operating Instructions Baking Tables Baking on one level Cakes, Biscuits, Bread, BAKING CONVENTIONAL Time Pies Shelf Shelf position Temp. position Hours: Temp. from ºC from Min. ºC bottom bottom Using cake tins Cakes in pound cake tins 150-160 160-170 1:00-1:10 Sandcakes/ 150-160 160-170...
  • Page 35 Operating Instructions Cakes, Biscuits, Bread, BAKING CONVENTIONAL Time Pies Sausage rolls 210-220 0:20-0:35 170-180 Shelf- Shelf position Temp. position Temp. Hours: from ºC from ºC Min. bottom bottom Pizza 180-200 200-220 0:30-0:50 Bread Wholemeal bread 220-240 0:40-0:45 White bread 210-230 0:40-0:45 1) Pre-heat oven.
  • Page 36 Operating Instructions Baking on several levels FAN COOKING Time Type of Cake or Pastry Shelf position from bottom Hr.: Min. Temp. ºC 2 Levels 3 Levels Using cake tins Victoria Sandwich 1 + 4 160-170 0:25-0:35 Pastry cases 1 + 4 170-190 0:10-0:25 Using baking sheets...
  • Page 37 Operating Instructions Tips on Baking Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, is cooked through you can switch off the oven and utilise the residual heat.
  • Page 38 Operating Instructions Table: Desserts Desserts BAKING CONVENTIONAL FAN COOKING Time Shelf Shelf Shelf position Temp. position position Temp. Temp. Hr.: Min. from °C from from °C °C bottom bottom bottom Apple pie 180-190 210-220 180-190 0:45-050 Rice 130-140 2:00-2:30 pudding Fruit 170-190 0:50-1:10...

  • Page 39: Roasting

    Operating Instructions Roasting For roasting, use the FAN COOKING, ROTITHERM or CONVENTIONAL oven function. Roasting dishes • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, ensure that the handles are heat-re- sistant. • Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e.g.
  • Page 40 Operating Instructions • The cooking time required is dependent on the type and quality of the meat. • To stop juices that exude from the meat burning onto dishes, we rec- ommend adding a little liquid in the roasting dish. •...
  • Page 41 Operating Instructions Table: Meat, roasting, casseroles Meat FAN COOKING CONVENTIONAL ROTITHERM Time Shelf Shelf Shelf posi- Temp. posi- Temp. posi- Temp. Hrs. : Min. tion ºC tion ºC tion ºC from from from bottom bottom bottom Pork Shoulder; 0:30-0:35 leg; rolled; per 450 g/1 lb boned 170-180...
  • Page 42 Operating Instructions Meat FAN COOKING CONVENTIONAL ROTITHERM Time Shelf Shelf Shelf posi- Temp. posi- Temp. posi- Temp. Hrs. : Min. tion ºC tion ºC tion ºC from from from bottom bottom bottom 0:30-0:35 per 450 g/1 lb Lamb 170-180 190-210 150-160 plus 30-35 mins...
  • Page 43 Operating Instructions Poultry, CONVEN- Quantity Game, Fish, FAN COOKING Time ROTITHERM approx. TIONAL Vegetables Shelf Shelf Shelf posi- posi- posi- Temp. Temp. Temp. tion tion tion °C °C °C Hr.: Min. from from from bot- bot- bot- 675 g/ Meat Loaf 170-180 200-210 160-170 1:00-1:10...
  • Page 44 Operating Instructions Poultry, CONVEN- Quantity Game, Fish, FAN COOKING Time ROTITHERM approx. TIONAL Vegetables Shelf Shelf Shelf posi- posi- posi- Temp. Temp. Temp. tion tion tion °C °C °C Hr.: Min. from from from bot- bot- bot- Fish (baked, steamed) 1-1.5 kg/ Whole fish 160-170...

  • Page 45: Grilling

    Operating Instructions Grilling Use the SINGLE GRILL or DUAL GRILL oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function. Ovenware for grilling • For small amounts use the grill pan and the grill pan grid together for grilling.

  • Page 46: Grilling Table

    Operating Instructions Grilling Table Shelf Level Grilling Time Food from down minutes each side Bacon rashers Beef burgers 6-10 Chicken joints 10-15 Chops: Lamb 7-10 Pork 10-15 Fish: Whole trout 8-12 Hering Fillet plaice/cod Kebabs 10-15 Kidneys: Lamb/pig Liver: Lamb/pig 5-10 10-15 Sausages...

  • Page 47: Bio-Functions

    Operating Instructions Bio-Functions The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy, yoghurt can also be made, dough proven and fruit dried in the oven. Important: The suggested temperature must be changed for all bio- functions! When roasting at low temperatures you will save up to 20 percent en- ergy than when roasting conventionally.
  • Page 48 Operating Instructions Notes on the roasting table The roasting times are only for guidance and are dependent on the type and quality of the meat or fish. • The thicker and heavier a piece of meat, the longer the browning time and subsequent final roasting time.

  • Page 49: Low Temperature Roasting Table

    Operating Instructions Low Temperature Roasting Table ROTITHERM 1st Stage 2nd Stage Browning Final Roasting Weight Temp. Time Temp. Time Food to be Roasted °C Min. °C Min. Meat Roast Beef 1-1.5 25-45 30-60 Beef, Veal Fillet 1-1.5 20-40 20-40 Saddle of Veal 30-50 20-60 Game...

  • Page 50: Making Yoghurt

    Operating Instructions Making Yoghurt Use the CONVENTIONAL oven function for making yoghurt. Ovenware for making yoghurt • Use cups or glasses of approx. 150 ml capacity as containers for yo- ghurt, cover with foil or a lid. Shelf position • Place the shelf in the 3rd shelf position from the top. 1.

  • Page 51: Drying Fruit, Vegetables

    Operating Instructions Drying Fruit, Vegetables Use the FAN COOKING oven function for drying. Ovenware for making yoghurt • Cover the shelf or baking sheet with grease-proof paper. Shelf Position • You can dry fruit on up to 2 levels simultaneously. •...

  • Page 52: Defrosting

    Operating Instructions Defrosting To defrost food, use the oven's function DEFROST at 30 °C. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time.

  • Page 53: Preserving

    Operating Instructions Preserving Use the BOTTOM HEAT oven function for preserving. Preserving jars • For preserving use only commercially available preserving jars that are all the same size. Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable. Shelf positions •...
  • Page 54 Operating Instructions Preserving Table Tempera- Preserving Continued Standing time ture in time until cooking with oven Preserves bubbles at 100 °C switched off form °C Mins. Mins. Soft fruit Strawberries, blueber- ries, raspberries, 160-170 35-45 ripe gooseberries Unripe gooseberries 160-170 35-45 10-15 Stone fruit...

  • Page 55: Cleaning And Care

    Operating Instructions Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water.

  • Page 56: Accessories

    Operating Instructions “CLEANING” oven function Using the CLEANING oven function you can pre-heat the oven to the optimum temperature for oven sprays to take effect. Important: Only use oven sprays that require a heated oven. Refer to the manufacturer's instructions! 1.

  • Page 57: Shelf Support Rails

    Operating Instructions Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un- hitch at the back (2).

  • Page 58: Oven Lighting

    Operating Instructions Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover.

  • Page 59: Cleaning The Oven Ceiling

    Operating Instructions Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1.

  • Page 60: Oven Door

    Operating Instructions Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance.

  • Page 61: Oven Door Glass

    Operating Instructions Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury.
  • Page 62 Operating Instructions Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go.

  • Page 63: What To Do If

    Improper repairs can give rise to significant hazards for the user. If your appliance needs repairing, please contact your local AEG Service Force Centre. In-guarantee customers should read the above section, as the engineer will make a charge if the fault is not a mechanical or electrical break- down.

  • Page 64: Technical Data

    Operating Instructions Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capacity) 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and •...

  • Page 65: Installation Instructions

    Installation Instructions Installation Instructions Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the in- stallation.
  • Page 66 Installation Instructions This oven can be installed either in-column as shown or under a counter...
  • Page 67 Installation Instructions...
  • Page 68 Installation Instructions...
  • Page 69 Installation Instructions...
  • Page 70 Installation Instructions...

  • Page 71: Warranty Conditions

    3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (manufacturer´s service or authorised agent). AEG reserves the right to stipulate the place of the repair (i. e. the customer´s home, place of installation or AEG workshop).

  • Page 72: Customer Service Centres

    Customer Service Centres Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact: Customer Services Department AEG Domestic Appliances 55-77 High Street Slough Berkshire SL1 1DZ Tel.: 08705 350 350...

  • Page 74: Index

    Index INDEX Accessories ......19 Repairs ....... 5 Rotitherm .

  • Page 75: Service And Spare Parts

    Customer Care For general enquiries concerning your AEG appliance or for further in- formation on AEG products please contact our Customer Care Depart- ment by letter or telephone at the address below or visit our website at www.aeghome.co.uk.
  • Page 76 USD 14 billion in more than 150 countries around the world. AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG 822 947 671-NO-040902-07 Subject to change without notice...
  • Page 77 This file has been downloaded from: www.UsersManualGuide.com User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes.. Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide, manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product, documentation manual, user maintenance, brochure, user reference, pdf manual...

This manual is also suitable for:

Competence b6100-1Competence cb6100-1mCompetence cb61001-wCompetence cb6100-1b

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