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Related Manuals for AEG COMPETENCE CD21601-M
Summary of Contents for AEG COMPETENCE CD21601-M
- Page 1 COMPETENCE D2160-1 Built-in Electric Fanned Double Oven Operating Instructions...
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. -
Page 3: Table Of Contents
CONTENTS FOR THE USER Care And Cleaning ......24 Cleaning Materials ......24 Important Safety Information . -
Page 4: Description Of The Oven
DESCRIPTION OF THE OVEN Build-in electric fanned double oven. Electronic Timer Control Panel Top Oven/Grill Main Oven Please note: D2160-1G control knobs will differ in type and shape from that shown in the diagram. Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your build-in oven comprises of a conventional second oven and dual grill in the top compartment. -
Page 5: Getting To Know Your Oven
GETTING TO KNOW YOUR OVEN The Control Panel Please note: D2160-1G control knobs and graphics will differ in type and shape from that shown in the diagram. A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Electronic Timer D - Dual Grill Control E - Grill Indicator Neon F - Second Oven Indicator Neon... -
Page 6: Grill And Oven Furniture
GRILL AND OVEN FURNITURE Telescopic Runners Your appliance may be fitted with telescopic The following items of grill and oven furniture have runners in the grill and main oven. been supplied with the appliance. If you require To fit the shelf into the telescopic runner, replacements of any of the items listed below, 1. -
Page 7: Before Using The Oven For The First Time
BEFORE USING THE OVEN FOR THE FIRST TIME When First Switching on The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, the 'Time' ( neon will also flash. To set the time of day and use the timer refer to instructions on page 8. -
Page 8: Electronic Timer
ELECTRONIC TIMER COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( Fig. - Page 9 The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. sound can be stopped by pressing any button. TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0 .
- Page 10 v) To set the 'End Time'. Press the Selector Control button until the 'End Time' ( flashes. Press the increase control ( + ) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. necessary depress the decrease control ( - ) until the correct time interval is achieved.
- Page 11 4. TO CANCEL AUTOMATIC PROGRAMME To cancel an automatic programme press the Selector Control button until the Cook Time indicator ( ) flashes. Press the decrease control ( - ) until the display reads 0.00 as Fig.12. ii) Release the buttons. The 'Cook Time' indicator ( ) will flash and after 5 seconds return to the time of day...
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Page 12: The Dual Grill
USING THE THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 13: The Grill Pan And Handle
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2. -
Page 14: Grilling Chart
Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required. When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. -
Page 15: The Second Oven
THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. -
Page 16: Hints And Tips
HINTS AND TIPS All cooking should be carried out using shelf positions one and two. Shelf positions are counted from the bottom upwards. Shelf position 3 should be reserved for grilling only. There should always be at least 2.5cm (1") between the top of the food and the element. -
Page 17: The Main Fan Oven
THE MAIN FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. -
Page 18: Using The Telescopic Runners
USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back RETAINING into the oven cavity before fitting the shelf. HOOK 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. -
Page 19: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN SECOND OVEN FOOD SHELF SHELF COOKING COOKING APPROX. POSITION TEMP POSITION... -
Page 20: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT SECOND/FAN COOKING TIME OVEN Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, 160-180°C 20-35 min per ½kg/1lb boned and 25-35 min over Mutton 160-180°C 25-35 min per ½kg/1lb... -
Page 21: Defrosting
DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. - Page 22 Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. DO NOT leave food at room temperature once it is defrosted.
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Page 23: Helpful Hints When Buying And Preparing Food
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food MEAT TEMPERATURES hygiene to prevent bacterial and microbial growth Beef Rare - 60°C cross contamination when preparing, Medium - 70°C reheating, cooking, cooling, defrosting and freezing... -
Page 24: Care And Cleaning
CARE AND CLEANING BEFORE CLEANING THE OVEN ALWAYS ALLOW THE COOLING FAN TO COOL THE OVEN DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. -
Page 25: Cleaning Inside The Ovens
CLEANING INSIDE THE OVENS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage. -
Page 26: To Replace The Inner Glass Panel
Do not clean stainless steel outer panels (where fitted) with Hob Brite as damage to the finish will occur. See cleaning instructions for stainless steel models on page 24. TO REPLACE THE INNER GLASS PANEL 1. Holding the glass panel in your right hand fully open the oven door with your left. -
Page 27: Something Not Working
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. - Page 28 The oven light fails to illuminate The oven light bulb may need replacing see page If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. The oven fan is noisy Check that the oven is level. Check that shelves and bakeware are not vibrating in contact with the oven back panel.
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Page 29: Service And Spare Parts
Please note that a valid purchase receipt or guarantee documentation is required forin-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquiries concerning your AEG appliance or for further information on AEG products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg.co.uk... -
Page 30: Guarantee Conditions
This guarantee does not cover such parts as light bulbs, removable glassware, or plastic. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (AEG's service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the customer's home, place of installation or AEG workshop). -
Page 31: Technical Details
INSTALLATION INSTRUCTIONS TECHNICAL DETAILS Voltage: 230-240 Volts AC 50 Hz Loading info: Second Oven: 1.7kW Dual Grill: 2.8kW Base Element: 1.0kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven light: 0.05kW Wattage: 5.0-5.4kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 56kg... -
Page 32: Warnings
WARNINGS: This appliance must be installed by a Red or Earth (Green or qualified electrician/competent Brown Green/Yellow) person. Safety may be impaired if installation is not carried out in accordance with these instructions. Blue or Black This appliance must be earthed. Do not remove the screws from the earth tab extending from the oven Earth Tab... -
Page 33: Things To Note
NOTE: It is good practice to: Fit an Earth Leakage Circuit Breaker to your house wiring. Wire your appliance latest regulations. THINGS TO NOTE This appliance is designed to be fitted in cabinets of the recommended dimensions as shown (Fig. 3), page 34. If your cabinet interior dimension is between 565-570mm the oven may still be fitted. -
Page 34: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 6 0 0 m i n 5 6 0 m i n 5 5 8 5 7 0 m a x 907 min Below m i n 5 5 0 & 300 min Cross section through cabinet showing oven... -
Page 35: How To Finish Unpacking
HOW TO FINISH UNPACKING Place packed appliance next to the cabinet in which it will be installed. Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. -
Page 36: To Remove Cover Of Mains Terminal
TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 4. Fig.4 Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. -
Page 37: Connecting To The Mains Terminal
CONNECTING TO MAINS TERMINAL WARNING: This appliance must be earthed. Make connection as shown in Fig. 7 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation wires using wirestrippers. -
Page 38: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Fig.8 Using a tape measure establish the internal width of the cabinet. Refer to page 33 if greater than 565mm. - Page 39 N O T E S...
- Page 40 In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. AEG DOMESTIC APPLIANCES 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE,...
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