Table of Contents
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A. CONTROLS
The ON/OFF TOGGLE SWITCH controls power to the warmer.
The INDICATOR LIGHT will glow when the ON/OFF switch is
turned ON.
The TEMPERATURE READOUT displays the current
temperature of the water bath. Temperature of the water bath is
pre-set at 190ºF (88ºC). Actual temperature of the food product
will vary depending upon type of product, food consistency and
other such variables.
The HEATING ELEMENT is energized when:
a. The water bath is below the set temperature; and,
b. The lower WATER LEVEL PROBE senses water.
Heating elements are protected from contact with food containers
by perforated element covers.
B. AUTOFILL
Water is automatically fed into the tank when:
a. The ON/OFF toggle switch is turned ON ; and,
b. The upper water level probe does not sense water.
C. WELLSLOKS
Built-in heated tanks are equipped with WELLSLOKS, uniquely
designed turnout tabs which help secure the tank flange to the
counter top.
(See Installation Instructions, supplied with the appliance, for
details.)
D. DRAIN VALVE
Built-in heated tanks are equipped with a 1" NPT drain and
1/4-turn valve. Valve lever "down" is open; "up" is closed.
Valve must be closed for operation.
A drain screen is provided to help prevent drain clogs. The drain
screen should be in place at all times during operation.
E. NAME PLATE
Manufacturer information, as well as model, serial number and
electrical requirements are listed on the NAME PLATE.
FEATURES & OPERATING CONTROLS (continued)
3
NOTE:
Heating elements must be
completely covered with water
at all times during operation.
Water supply must be properly
connected to the warmer and turned
ON. before operating the unit.
Drain valve must remain fully closed
during operation.
Perforated element covers must be
properly installed at all times during
operation.
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