Table of Contents
Advertisement
OPERATION
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
onto control panel or wiring.
Always use an inset.
DO NOT place food directly
into the warmer.
Always pour hot water into the
warmer before it is
preheated. DO NOT pour
water into a dry, heated
warmer. This may damage
the unit.
DO NOT put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is NOT
covered by warranty.
Stir thick food items frequently
to keep food heated uniformly.
Keep insets covered to
maintain food quality and
temperature.
OPERATION
Make sure the drain valve is fully closed before turning thermostat ON.
Turn ON/OFF SWITCH to ON. The INDICATOR LIGHT will glow.
After several seconds the solenoid will open and begin filling the tank.
When the water reaches the LOWER WATER LEVEL PROBE, the
controller will energize the heating elements. The solenoid will
continue filling the tank until the UPPER WATER LEVEL PROBE
is reached. Keep the tank covered to reduce heat-up time.
Water level control will maintain the upper water level automatically.
Temperature of the water bath is pre-set at 190ºF (88ºC). The tem-
perature on the DIGITAL DISPLAY is the actual water temperature.
Water level should be checked periodically to verify proper operation of
the autofill feature. Running warmers dry will shut down the heaters
causing lower food product temperature.
Operational notes:
DO: Always use pot or inset.
DO NOT place food directly into the tank.
DO NOT put ice into the tank. This will cause condensation on the
inside of the tank shrouds. Damage caused by condensation is
NOT covered by warranty.
DO: Stir thick food items frequently to keep food heated uniformly.
DO: Keep pots and insets covered to maintain food quality and
temperature.
DO NOT use metal implements, steel wool, or caustic or abrasive
cleansers to clean warmer pan.
DO: Clean heating elements and water level probe daily to
maintain proper warmer operation.
8
Advertisement
Table of Contents
