Table of Contents
Advertisement
duckling
Fish
Roasted
1
whole fish
Sea bass
1
Baked pasta
Lasagne
2.5
Cannelloni
2.5
Pizza
1
Bread
1
Patisserie
Biscuits
N/A
(general)
Shortcrust
N/A
pastry
Cakes / Flans
Angel cake /
0.8
sponge
Fruit cake
0.8
Chocolate
0.8
cake
Victoria
0.8
sponge
The information in this table is approximate and may vary
according to individual needs.
Grilling in secondary oven
FOODS
WEIGHT
(kg)
Meat
T-Bone steak
0.50
Steak
0.15
Chicken (cut in
1
half)
Fish
Trout
0.42
Sole
0.20
Bread
Toast
N/A
The information in this table is approximate and may vary
according to individual needs.
1 – 2
1 - 2
1 – 2
1 - 2
2
2
2
2
1
1 – 2
1 - 2
2
Position of the oven shelf
from the bottom
3
3
2 - 3
3
3
3
26
200
30 – 35
175
20 – 25
210 – 225
60 – 75
210 - 225
60 - 75
MAX
20 - 22
MAX
20 - 25
190
20
200
20
190
50
200
65
200
45
200
40 - 45
Cooking / Baking
time (mins)
st
nd
1
side
2
12
5
25
10
10
3
side
12
5
25
10
10
3
Advertisement
Table of Contents
