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Table of Contents
Related Manuals for Baumatic BO460SS
Summary of Contents for Baumatic BO460SS
- Page 1 BO460SS 46 cm Multifunction built in oven...
- Page 2 User Manual for your Baumatic BO460SS 46 cm Multifunction built in oven NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference;...
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Page 3: Table Of Contents
Contents Environmental note Important safety information 5–7 Specifications 8-10 Control panel Setting and using the oven programmer/timer 11-16 Switching on the appliance Setting the time of day Before first use 11-12 Setting the minute minder function Setting the duration function Setting the end cook function Setting the start and end time function Cancelling an automatic function... -
Page 4: Environmental Note
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment. -
Page 5: Important Safety Information
Baumatic’s Conditions Of Guarantee. The foregoing does not affect your statutory rights. o Repairs may only be carried out by Baumatic Service Engineers or their authorised service agent. - Page 6 Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.
- Page 7 This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.
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Page 8: Specifications
Specifications Product Dimensions Height: 460 mm Width: 597 mm Depth: 570 mm Aperture Dimensions Height: 460 mm (built under) / 450 mm (built in) Width: 560 mm Depth: 560 mm... -
Page 9: Specifications
Specifications o 10 oven functions o Energy efficiency class: A o Gross oven capacity: 45 litres o Net oven capacity: 37 litres o LED full programmer o Oven light o Cooling fan o Thermostatically controlled grill o Triple-glazed removable door o Safety lock Standard accessories o Removable chrome side racks... -
Page 10: Control Panel
Date of Purchase ………………………………. Control Panel 1) Temperature increase button 2) Temperature decrease button 3) ON / OFF button 4) Minute minder button 5) Cooking time button 6) End of cooking time button 7) Timer minus button 8) Timer plus button 9) Cooking program left scroll button 10) Cooking program right scroll button 11) Temperature display... -
Page 11: Setting And Using The Oven Programmer/Timer
Setting and using the oven programmer/timer Switching on the appliance After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the time of day. -
Page 12: Setting The Minute Minder Function
o You should leave the oven on maximum setting for 30 – 40 minutes. o After the oven cavity has cooled, it should then be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. -
Page 13: Setting The Duration Function
Setting the duration function This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Press and release the ON/OFF button (3) and you will hear an audible signal. -
Page 14: Setting The End Cook Function
Setting the end cook function This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at. -
Page 15: Setting The Start And End Time Function
Setting the start and end time function This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at. o Press and release the ON/OFF button (3) and you will hear an audible signal. -
Page 16: Cancelling An Automatic Function
Cancelling an automatic cooking function If an automatic cooking function has been set and you wish to use the oven in manual operation mode, you will need to cancel the automatic cooking function. o To select manual operation mode, press the cooking time selection button (5) and end of cooking time button (6) simultaneously. -
Page 17: Selecting A Cooking Function And Temperature
Selecting a cooking function and temperature Switching the oven on and selecting an oven function o Press and release the ON/OFF button (3) and you will hear an audible signal. The timer display will show the word ON, the bulb symbol will light and the internal oven light will come on. -
Page 18: Safety Lock
LOWER ELEMENT ONLY: This method of cooking uses the lower element to direct heat upward to the food. This function is suitable for slow-cooking recipes or for warming up meals. UPPER ELEMENT ONLY: This method of cooking uses the outer part of the top element to direct heat downwards onto the food. -
Page 19: Cooking Guidelines
IMPORTANT: Once the safety lock is activated, it is not possible to set any program or cooking function, except for the minute minder. If the lock is enabled after a program has been set, it will only be possible to set the minute minder or switch off the oven using the ON / OFF button. -
Page 20: Warnings
o Before cooking, check that any accessories that are not required are removed from the oven. o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate. o Try to open the door as little as possible to view the dishes. o The oven light will remain on during cooking. -
Page 21: Cooking Tables
Cooking tables o The information provided below is approximate. Cooking times vary based on the amount and quality of the foods. o The cooking times include pre-heating. recommended that you pre-heat the oven for about 15 minutes. Type of dish Temperature Cooking Level... -
Page 22: Cleaning And Maintenance
o With the ventilated grill function, do not select a temperature of more than 190°C. Foods to be grilled Cooking time in minutes Over Under Cuts of thin meat Cuts of normal meat Fish (trout, salmon etc) Sausages Toast Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. -
Page 23: Removing The Side Rails For Cleaning
Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period. Removing the side rails for cleaning o The side rails are hooked onto the wall of the oven. -
Page 24: Removing The Oven Door For Cleaning
Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:- o The hinges (A) have two movable bolts on them (B). o If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing. -
Page 25: Replacing The Oven Bulb
o Take care not to dislodge the hinge locking system when removing the door, as the hinge mechanism has a strong spring. o Do not immerse the door in water at any time. Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. -
Page 26: Installation
Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C. o If the mains supply cable is damaged, then it must be replaced by an appropriate replacement which can be obtained from the Baumatic Spares Department. -
Page 27: Installing The Oven Into The Kitchen Cabinet
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagrams. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements”... - Page 28 Built under installation Built in installation...
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Page 29: Ventilation Requirements
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). -
Page 30: My Appliance Isn't Working Correctly
Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing My appliance isn’t working correctly o The oven isn’t coming on. - Page 31 o My food is not cooking properly * Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking. It may be appropriate to adjust your cooking temperature by plus or minus 10°C, to achieve the best cooking results. o My food is not cooking evenly * Check that the oven has been installed correctly and is level.
- Page 32 Or any installation other than the one specified by Baumatic Ltd. has been completed. Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance.
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Page 33: Contact Details
Czech Republic United Kingdom Baumatic CR spol s.r.o. Baumatic Ltd., Lípovà 665 Baumatic Buildings, 460 01 Liberec 4 6 Bennet Road, Czech Republic Reading, Berkshire RG2 0QX +420 483 577 200 United Kingdom www.baumatic.cz Sales Telephone (0118) 933 6900 Slovakia Sales Fax Baumatic Slovakia, s.r.o.