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Related Manuals for Baumatic BCS461SS
Summary of Contents for Baumatic BCS461SS
- Page 1 BCS461SS 46 cm Combi steam oven with grill...
- Page 2 User Manual for your Baumatic BCS461SS 46 cm High compact combi steam oven with grill NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference;...
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Page 3: Table Of Contents
Removing the oven door for cleaning 34 -35 Installation 35 -38 Electrical connection 35 -36 Installing the oven into the kitchen cabinet Positioning the appliance Ventilation requirements Installing the drip catcher My appliance isn’t working correctly 39 -40 Baumatic consumables Contact details... -
Page 4: Environmental Note
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment. -
Page 5: Important Safety Information
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Customer Care epartment. - Page 6 This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces w become hot during use and retain heat after operation.
- Page 7 This appliance must be correctly in stalled by a uitably qualified person, strictly in accordance ith the manufacturer’s instructions. o Baumatic Ltd. declines any respon sibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.
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Page 8: Specifications
Specifications Product dimensions Height: 455 mm Width: 594 mm Depth: 557 mm Apertur imensions Height: 460 mm MIN Width: 60 mm Depth: 0 mm Cooling fan o A tangential cooling fan is fit ted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature... -
Page 9: Standard Accessories
Full grill 100°C steam cooking 130°C steam cooking 230°C profe ssional cooking Steam puff uto-clean Auto re cipes o Touch control operation o LCD full programmer o Multi language text display (English, German, Dutch, Italian, French, Portuguese, Spa nish, Polish, Russian and Danish) o 60 preset recipes o 100 person al recipes... -
Page 10: Control Panel
For future reference please record the following information which can be found on the Rating Plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be cated by opening the oven door and looking on the low er edge of the oven chassis. -
Page 11: Using Your Oven Before First Use
19) Plus button 20) Minus button 21) Minute minder symbol 22) End of cooking symbol 23) Cooking time symbol 24) Timer button 25) Start button 26) Stop button 27) Power button Using your ove Before first use o To remove any residue from the oven that may have been left from the manufacturing process, you should select the fan oven function and set it to its maximum temperature setting. -
Page 12: Initial Start Up And Setting The Operating Language
Initial start up and setting the operating language o When the a ppliance is initially connected to the power supply, the display will light up and ask you to select the operating language. o Use the increase and decrease buttons to scroll through the list of la nguages. -
Page 13: Turning On The Appliance
Turning the appliance on o To switch the appliance on press the power button. o After you have turned the appliance on, if no other buttons are pressed within 1 minute, the oven automatically switches back off. o Press the power button to turn the appliance off after cooking. -
Page 14: Setting The Minute Minder
o To deactivate the safety lock, press and hold the power button for 3 seconds again. The safety lock icon on the LCD display will show an open padlock to indica te that the safety lock has been deactivated and the controls can now be operated. etting the minute minder You are able to set the minute minder, regardless of whether an oven function has been selected. -
Page 15: Setting The Cooking Time Function
etting the cooking time function This function will allow you to set a countdown time similar to the minute minder function. However the oven wi ll no longer continue to heat, once the countdown period has elapsed. o To enter the cooking time setting mode press the timer button once after you have chosen your oven... -
Page 16: Setting The Start And End Of Cooking Time Function
o When the programmed time of day is reached the alarm will sound and the oven will stop heating. The display will show the words “Program finished remove the dish”. Press any button to silence the alarm or open the oven door. o If no other buttons are pressed, the oven will switch off automatically after 1 minute. -
Page 17: Cancelling A Timer Function
words “Program finished remove the dish”. Press any button to silence the alarm or open the oven door. o If no other buttons are pressed, the oven will switch off automatically after 1 min ute. Cancelling a timer function o If you wish to c ancel a timer function at any time, simply adjust the countdown time to “00:00”... -
Page 18: Selecting A Cooking Function And Temperature
230°C PROFESSIONAL COOKING: This method of cooking carries out a profession al cooking process by initially steaming e food before cooking it using the fan oven. STEAM PUFF: This function is used in conjunction with the traditional cooking modes and allows you to manually inject steam into the oven cavity during cooking. -
Page 19: Residual Heat
o When you have chosen a cooking function, the temperature display will show suggested temperature. You can change the temperature using the increase and decrease buttons (except when using the 100°C steam cooking function). o The temperature is variable between the 50°C and MAX settings or between 105°C and 130°C for the 130°C steam cooking function. -
Page 20: Warnings
o IMPORTANT: You should pre-heat the oven if you are baking no matter what oven function you are using. o If there is no guidance given on the food packaging specifically for cooking in fan oven mode, you can generally reduce the cooking time and temperature by 10% from the information given for conventional oven cooking. -
Page 21: Steam Cooking
o Warning: Accessible parts may become hot during use. Young children should be kept well away from the oven when it is in use. Steam cooking Steam cooking guidelines o When using a steam cooking function always start with the oven cold. -
Page 22: Steam Cooking At 130°C (Reheating)
Steam cooking at 130°C (reheating) o During reheating, the oven cavity is heated with steam and hot air, which heats the food quickly and evenly without drying it out. o This program allows you to change the temperature inside the oven based on the type of food to be reheated or cooked. -
Page 23: Steam Puff
o IMPORTANT: During steam cooking always slide the drip tray under the perforated tray to collect any food or condensation that might fall. o Turn on the oven by pressing the power button. Place the food that you wish to steam cook into the oven and close the door. -
Page 24: Steam Cooking
Steam cooking table o For a general guide to cooking a variety of foods using the steam cooking function please refer to the table below. Dish Weight Function Oven Steam Shelf Time temperature temperature level (mins) (°C) (°C) (from bottom) Ravioli 1700 Steam... -
Page 25: Pause Function
Pause function o You can use the pause function during steam cooking if you want to delay the cooking process for a while. o When a steam cooking process is in progress press relevant function button for example the 100°C steam button or the 130°C steam button. -
Page 26: Auto-Recipes
o The shelf should be used as a support surface; it should normally be placed in positions 2 or 3. o The perforated drip pan is mainly used for steam cooking fresh or frozen vegetables, fish etc. o Position the perforated drip pan on level 2 or 3. You must insert the drip pan below the perforated drip pan, to collect any liquid that is released from the food during the cooking process. - Page 27 o Again, you can use the increase and decrease buttons to scroll through the options. When the relevant food is highlighted, press the confirm button to select it. o The display will then show an estimated weight for the food. You are able to adjust this to program the exact weight of the food that you want to cook.
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Page 28: Saving A Personal Recipe
please refer to the instructions in the next section. o Press any button to silence the alarm or open the oven door. Saving a personal recipe o If you have changed the cooking time or weight in a preset recipe you are given the option to save the new personal recipe after the cooking process is complete. -
Page 29: Cleaning And Maintenance
o To delete saved personal recipes, press the auto- recipes button and then select the personal recipes option where you will find all of your saved recipes. Use the increase and decrease buttons to scroll through the list of recipes and highlight the recipe that you want to delete. -
Page 30: Oven Cavity Cleaning Cycle
Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period. Oven cavity cleaning cycle The purpose of this feature is to facilitate the removal of food and grease from the oven cavity after cooking. -
Page 31: Steam Circuit Cleaning Cycle
o The display will then show the text on the right. After partially extracting the jug using the arrow on the left hand side or the two notches above the jug, press the start button to empty the steam circuit. The display will then show Unloading”. - Page 32 o When the cleaning cycle is complete, the alarm will sound and the display will show the text on the left. Open the oven door to silence the alarm. o The display will then show the text on the left. After partially extracting the tray using the arrow on the left hand side or the two notches above the jug, press the start button to empty the steam circuit.
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Page 33: Replacing The Oven Bulb
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and drip trays. o Remove the light cover by removing the 4 screws located in the corners of the glass cover. -
Page 34: Removing The Oven Door For Cleaning
Removing the oven door for cleaning o Fully open the oven door. o Locate the oven door hinges (see drawing opposite). o Tip back the brackets (A) on both of the hinges. o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity. -
Page 35: Installation
o IMPORTANT: The brackets (A) must be closed back into their original positions before closing the door. o Take care not to dislodge the hinge locking system when removing the door, as the hinge mechanism has a strong spring. o Do not immerse the door in water at any time. -
Page 36: Installing The Oven Into The Kitchen Cabinet
50°C. o If the mains supply cable is damaged, then it must be replaced by an appropriate replacement which can be obtained from the Baumatic Spares Department. Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. -
Page 37: Ventilation Requirements
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. -
Page 38: Installing The Drip Catcher
Installing the drip catcher o Fix the drip catcher to the base of the appliance, with a suitable sized screwdriver, using the screws provided. -
Page 39: My Appliance Isn't Working Correctly
* Check that the oven door is completely shut. * Check whether the oven door seal is damaged or cracked. If it is, then contact the Baumatic Service Department. o What happens if power is cut to the appliance * It may be necessary to set the time of day again. - Page 40 Or any installation other than the one specified by Baumatic Ltd. has been completed. Please refer to the conditions of guarantee that appear on the...
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Page 41: Baumatic Consumables
BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.uk... -
Page 42: Contact Details
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Czech Republic Reading, Berkshire Baumatic CR spol s.r.o. RG2 0QX Lípovà 665 United Kingdom 460 01 Liberec 4 Czech Republic Sales Telephone (0118) 933 6900 +420 483 577 200 Sales Fax www.baumatic.cz...