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Recipes continued
Banana Smoothie
Serves 2
1 large ripe banana, peeled, chopped
¼ cup natural yoghurt
1 scoop vanilla ice cream
1 cup milk
1 tablespoon honey
1.Place all ingredients into a large jug.
2.Using the stainless steel shaft attachment,
process until smooth and frothy.
Breakfast Shake
Serves 2
1 cup milk
¹⁄ ³ cup vanilla yoghurt
125g soft fresh fruit (strawberries,
passionfruit, banana), chopped
1 tablespoon wheat germ or bran
1.Place all ingredients into a large jug.
2.Using the stainless steel shaft attachment,
process until smooth and frothy.
Vanilla Milk Shake
Serves 2
1 cup milk
2 scoops vanilla ice cream
¼ teaspoon vanilla essence
1.Place all ingredients into a large jug.
2.Using the stainless steel shaft attachment,
process until smooth and frothy.
Tip: For a chocolate milkshake variation,
substitute vanilla ice cream for chocolate ice
cream and add some chocolate topping or
syrup, to taste.
22
Hot Chocolate
Serves 2
¾ cups warm milk
2 tablespoons drinking chocolate
¼ cup boiling water
Marshmallows, to serve
1.Place milk in a large jug. Using the milk
frother attachment, on the lowest speed
(speed 1) for about a 1 min or until frothy.
2.Place drinking chocolate in 2 tall
glasses; top with boiling water and stir to
dissolve. Top with frothy milk. Serve with
marshmallows.
Irish Cream Cappuccino
Serves 2
¾ cup warm milk
2 espresso coffee
30mls Irish cream liqueur
Cocoa, to serve
1.Place milk in a large jug. Using the milk
frother attachment, process on the lowest
speed (speed 1) for about 1 min or until
frothy.
2.Place the espresso in 2 cappuccino cups.
Stir in liqueur. Top with frothy milk. Dust
lightly with cocoa, to serve.
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