Related Manuals for Sunbeam SM8800 StickMaster Ultra
Summary of Contents for Sunbeam SM8800 StickMaster Ultra
- Page 1 StickMaster Ultra ® Instruction Booklet SM8800 StickMaster Ultra - Stickmixer, Chopper & Whisk ® Please read these instructions carefully and retain for future reference.
-
Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your StickMaster ® Ultra Using your StickMaster ® Ultra A Guide to your StickMaster ® Ultra Care and Cleaning Recipes Important instructions – retain for future use. -
Page 3: Sunbeam's Safety Precautions
• Do not blend hot ingredients. Always allow ingredients to cool to room temperature prior to blending. Sunbeam is very safety conscious when • Do not use an appliance for any purpose other than designing and manufacturing consumer products, but its intended use. it is essential that the product user also exercise care • Do not place an appliance on or near a hot gas when using an electrical appliance. Listed below are flame, electric element or on a heated oven. -
Page 4: Features Of Your Stickmaster ® Ultra
Features of your StickMaster Ultra - SM8800 ® Variable speed control Variable speed setting allows the optimum speed to be used for various food processing tasks. Turbo speed button Pressing the ‘II’ button will provide an extra boost of power. Power button Pressing the ‘I’ button will operate the stick mixer at the speed selected on the variable speed control dial. Powerful 800 watt motor / Motor Housing High powered 800 watt motor for the most demanding processing and blending tasks. Detachable stainless steel shaft The stainless steel shaft easily detaches by twisting the motor housing with the stainless steel shaft. Chopper attachment The chopper attachment conveniently attaches to the motor housing to chop a variety of food... - Page 5 Large capacity beaker Large capacity 1.4 litre beaker is ideal for preparing small quantities of processed foods. Non-slip mat / storage cap Keeps the beaker secure on the bench during use and acts as a storage cap when not in use. Ice crushing blades Unique stainless steel blade design for optimal blending. Crushes ice in seconds. Whisk attachment Stainless steel whisk conveniently attaches to the stick mixer. Ideal for beating egg whites and mixing light batters.
-
Page 6: Using Your Stickmaster ® Ultra
Using your StickMaster Ultra ® Important: Ensure that the stick mixer is Note: Stick mixers are designed to operate unplugged from the power outlet before only when the power buttons remain assembling or removing attachments. depressed. 1. I nsert the motor housing into the hole on 4. F or an extra boost of power during the top of the shaft. See figure 1. operation, the turbo speed button (II) may Twist to lock into place. See figure 2. be depressed. Note: The power button (I) should be released Figure 1 when selecting turbo speed. 5. T o stop the stick mixer, take your finger off the power button or the turbo speed button. 6. T urn the power off at the power outlet and unplug the power cord from the outlet. 7. T o detach the shaft, twist the shaft and the motor housing until the two pieces are separate. See Figure 2. To lock To unlock 2. P lug the power cord into a 230-240 volt... - Page 7 Using your StickMaster Ultra continued ® Using the chopper attachment Note: All stick mixers are designed to operate only whilst the power buttons remain 1. P lace the chopper bowl on the non-slip depressed. mat, ensuring the surface is clean and level. 8. F or an extra boost of power during operation, the turbo speed button (II) may 2. F it the stainless steel chopping blade into be depressed. the chopper bowl. Note: The power button (I) should be released 3. P lace food into the chopper bowl. when selecting the turbo speed button (II). 4. L ock the motor housing into the hole on 9. T o stop the stick mixer, take your finger off the top of the chopper attachment by the power button or turbo speed button.
- Page 8 Using your StickMaster Ultra continued ® Using the whisk attachment Note: All stick mixers are designed to operate only whilst the power buttons remain 1. L ock the whisk attachment onto the motor depressed. housing by twisting the motor housing with the whisk attachment until both lock into 4. F or an extra boost of power during place. See Figure 5 and Figure 6. operation, the turbo speed button (II) may be depressed. Note: The power button (I) should be released when selecting the turbo speed button (II). 5. T o stop the stick blender, take your finger off the power button or the turbo speed button. 6. T urn the power off at the power outlet and unplug the power cord from outlet. 7. T wist to unlock the motor housing with the whisk attachment until the two pieces separate.
-
Page 9: A Guide To Your Stickmaster ® Ultra
Heading A Guide to your StickMaster Ultra ® Attachment Processing Food Suggested Suggested Processing Task Setting Procedure Aerating Milkshakes, Smoothies, Low Use chilled milk. Blend until Cocktails, Fruit Frappes Medium desired consistency is achieved. Pureeing S oups, Sauces, Dips, Medium Blend until smooth. Baby Food Ice Crushing Cocktails, Medium Use small sized ice cubes and Children’s Ice Treats add ¼ cup of water. Emulsifying Salad Dressing Low Blend until well combined. Low - Medium Mincing R ed meat,... -
Page 10: Care And Cleaning
For a quick wash up 1. A lways remove the power cord from the Between processing tasks, hold the stick power outlet before cleaning and remove blender in the beaker half filled with water the detachable shaft of the stick mixer. and depress the power button for a few seconds. Note: DO NOT immerse, that is, soak the detachable shaft of the stick mixer in water Dishwasher Use because overtime the lubrication on the Sunbeam do not recommend washing any bearings can wash away. part of the stick blender a in the dishwasher. 2. W ash the detachable shaft under running water, without use of abrasive detergents. Motor Housing 3. W hen you have finished cleaning the Clean the motor housing with a damp cloth. detachable shaft of the stick blender, place Important: Ensure that the motor housing is it upright so that any water which may not immersed in water or any other liquid. have got in, can drain out. -
Page 11: Recipes
Heading Recipes Roasted Beetroot Dip Artichoke, Green Onion & Ricotta Dip Makes: about 2 cups Makes: 2 cups Preparation: 15 minutes Preparation: 10 mins Cooking: 1 hour 15 minutes 340g marinated artichokes, drained, chopped 3 medium fresh beetroot 250g fresh ricotta ¼ cup orange juice 3 green onions, trimmed, chopped ¹/ ³ cup natural yogurt 1 tablespoon freshly squeezed lemon juice ¼ cup low fat sour cream 1 tablespoon warm water ¼ teaspoon cumin powder 1 large clove garlic, crushed 2 tablespoons horseradish cream... - Page 12 Heading Recipes continued Creamy Avocado Dip Garlic Fetta Dip Makes: about 2 cups Makes: 1 cup Preparation: 5 minutes Preparation: 5 mins 2 avocados 200g reduced-fat creamy fetta, crumbled ¹/ ³ cup light sour cream 200g low-fat fresh ricotta 1 tablespoon sweet chilli sauce ¼ cup olive oil 1 teaspoon lemon juice 2 large cloves garlic, crushed Corn chips, to serve 1. P lace all ingredients into the chopper bowl. Place lid firmly on. 1. P lace all ingredients into the chopper bowl. 2. P rocess, scrapping down side of bowl Place lid firmly on. Process, scrapping occasionally, until smooth. Taste and...
- Page 13 Recipes continued Hummus Rocket, Chilli and Cashew Nut Dip Makes: 2 cups Makes: about 1½ cups Preparation: 10 minutes Preparation: 10 minutes 2 x 420g cans chickpeas, rinsed, drained 1 clove garlic 2-3 tablespoons tahini paste 2 large red chillies, seeds removed and roughly chopped 2 cloves garlic, crushed 3 cups wild rocket leaves ¼ cup lemon juice ½ cup light olive oil ½-1 teaspoon cumin powder 3-4 teaspoons lemon juice ²/ ³ cup water ²/ ³ cup unsalted toasted cashews Pita chips, to serve ½ cup grated parmesan cheese 1. P lace all ingredients into the chopper bowl.
- Page 14 Heading Recipes continued White Bean Dip Peanut Butter Makes: 2 cups Makes: 1 cup Preparation: 5 minutes Preparation: 10 minutes 250g (1½ cups) blanched, roasted peanuts 2 x 400g cans white beans, rinsed, drained 1. P lace peanuts into chopper bowl and 1 teaspoon finely grated lemon rind process for about 2-3 minutes stopping 2 tablespoons freshly squeezed lemon juice every 30 seconds to scrape down sides of 2 tablespoons olive oil bowl. 2. S tore in an airtight container in the 2 cloves garlic, crushed refrigerator for 2 weeks. Grilled asparagus, to serve 1. P lace all ingredients into the chopper bowl. Place lid firmly on. Process, scrapping down side of bowl occasionally, until smooth.
- Page 15 Recipes continued Variation: Whole egg Mayonnaise Makes: about 1 cup Tartar sauce Preparation: 5 minutes Makes: about 1 cup 1 egg 1 quantity whole egg mayonnaise 1 egg yolk 20g sweet gherkins, roughly chopped 1 tablespoon lemon juice 2 tablespoons roughly chopped flat leaf 1 tablespoon Dijon mustard parsley pinch sea salt 2 teaspoons capers ¾ cup vegetable oil or olive oil ½ teaspoon sugar 1. P lace egg, yolk, juice, mustard and salt 1. C ombine ingredients into the chopper bowl into the beaker. Using the stick blender, attachment. Blend until well combined. process until combined. 2. T ransfer to a clean container. Keeps in the 2. W ith the motor still running, start to pour refrigerator for 1 week.
- Page 16 Heading Recipes continued Easy Béarnaise Sauce Asian Salad Dressing Serves: 4 Makes: 1 cup Preparation: 15 minutes Preparation: 5 minutes Cooking: 10 minutes Cooking: 2-3 minutes 1 eshallot, roughly chopped ½ cup caster sugar 2 tablespoons tarragon vinegar 2 tablespoons soy sauce 1 tablespoon white wine ¹/ ³ cup rice vinegar (or malt vinegar) 1 tablespoon water ²/ ³ cup olive oil 6 peppercorns 1 teaspoon sesame oil 1 bay leaf 1. H eat the sugar, soy sauce and vinegar over a low heat until the sugar has dissolved;...
- Page 17 Recipes continued Red Wine Vinaigrette Salsa Verde Makes: 1 cup Serves: 4-6 Preparation: 5 minutes Preparation: 5 minutes Cooking: 2-3 minutes 1 cup flat leaf parsley ¼ cup red wine vinegar ½ cup dill 1 cup extra virgin olive oil ½ cup mint leaves 1 tablespoon caster sugar 2 cloves garlic 1 tablespoon Dijon mustard 1 tablespoon small capers 1. P lace ingredients into the beaker. 1 tablespoon grated lemon rind 2. U sing the stick blender blend using a Sea salt and freshly ground black pepper gentle up and down action until the mixture has emulsified and become thick ¾ cup extra virgin olive oil and creamy. Season to taste.
- Page 18 Heading Recipes continued Cauliflower & Blue Cheese Soup Chicken, Sweet Corn & Bacon Soup Serves: 4 Serves: 4 Preparation: 10 minutes (+cooling time) Preparation: 15 mins (+ 10 minutes cooling time) Cooking: 25 minutes Cooking: 25 mins 20g butter, chopped 3 rashers bacon, rind and fat trimmed, finely chopped 1 large brown onion, finely chopped 1 medium brown onion, finely chopped 1 tablespoon mustard powder...
- Page 19 Heading Recipes continued Spicy Sweet Potato Soup Mixed Mushroom & Thyme Soup Serves: 4 Serves: 4 Preparation: 15 minutes (+ 10 minutes cooling time) Preparation: 10 mins (+ 10 minutes cooling time) Cooking: 25 minutes Cooking: 25 mins 1 tablespoon vegetable oil 1 tablespoon olive oil 1 onion, chopped 20g butter, chopped 2 cloves garlic, crushed...
- Page 20 Recipes continued Potato and Leek Soup Roast Pumpkin Soup Serves 4 Serve: 4 Preparation: 10 minutes (+ 10 minutes cooling time) Preparation: 15 minutes (+ 10 minutes cooling time) Cooking: 40 minutes Cooking: 1 hour 1 tablespoon olive oil 1.5 kg pumpkin 2 small rashers bacon, chopped 2 tablespoons olive oil 3 medium leeks, sliced thinly 20g butter 1 kg potatoes, peeled and chopped roughly 1 onion, chopped...
- Page 21 Recipes continued Roast Chicken with Mushroom Stuffing Pasta with Classic Tomato Sauce Serves: 4 Serves: 4 Preparation: 20 minutes Preparation: 10 mins (+ cooling time) Cooking: 1 hour and 30 minutes Cooking: 40 mins 10g dried porcini mushrooms 1 tablespoon olive oil 6 slices day old bread, roughly chopped 1 large brown onion, chopped 8 large sage leaves 1 kg vine-ripened tomatoes, chopped 1 tablespoon olive oil 2 cloves garlic, finely chopped 1 onion, chopped finely...
- Page 22 Recipes continued Parmesan veal schnitzel Lamb Rack with Garlic and Parmesan Crust Serves 4 Serves: 4 Preparation: 10 minutes Preparation: 20 mins (+ 30 minutes chilling time) Cooking: 25 minutes Cooking: 10 mins 2 x 400g lamb rack roast, French trimmed 3 slices day old bread, crust removed and roughly chopped 4 slices day old bread, crust removed and roughly chopped 1 cup grated parmesan 2 cloves garlic, chopped 4 veal steaks 2 tablespoons grated fresh parmesan ½ cup plain flour...
- Page 23 Recipes continued Baby Food Potato, Cauliflower, Broccoli and Cheese Making your own baby's food is wonderful. 1 small potato The stick blender makes baby food suitable 140g cauliflower for babies 6 months and over. We recommend that you make sure your chopper bowl has 95g broccoli been thoroughly cleaned before pureeing. 10g grated cheese Tips for freezing baby food: Food can be frozen 1. P eel potato and chop into chunks. Cut the in a clean ice cube tray in portions, covered, cauliflower and broccoli into pieces. and once frozen, transferred to a resealable 2. S immer potato in a small saucepan with bag. Portions can then be thawed as you water until almost cooked; then add the need it. other vegetables and cook until tender but do not overcook; strain and reserve Potato and Pumpkin some of the liquid. Allow to cool to room temperature.
- Page 24 Recipes continued Pumpkin, Zucchini and Sweet Potato Pear, Banana and Papaya 330g pumpkin 1 large brown pear 125g sweet potato 1 small banana 1 medium (170g) zucchini ¼ papaya 1. P eel pumpkin and sweet potato and cut 1. P eel pear and chop into chunks. into chunks. Peel the zucchini and cut 2. S immer pear in a small saucepan with into rounds. water until tender but do not overcook; 2. S immer pumpkin and sweet potato in a strain and reserve some of the liquid. small saucepan with water until tender; Allow to cool to room temperature. then add the zucchini and cook until 3. P eel banana; chop into chunks. Peel tender but do not overcook; strain and papaya and remove seeds; chop into reserve some of the liquid. Allow to cool to chunks.
- Page 25 Recipes continued Sweets Cup cakes Makes: 12-18 Chocolate Self- Saucing Pudding Preparation: 10 minutes Serves 6 Cooking: 15-20 minutes Preparation: 15 minutes 125g butter, chopped, softened, Cooking: 35-40 minutes 100g unsalted butter, melted ¾ cup caster sugar ½ cup milk 1 teaspoon vanilla essence 1 egg 2 eggs 1 cup self-raising flour 1¼ cups self-raising flour 2 tablespoons cocoa ¹/ ³ cup milk ½ cup caster sugar 1. P reheat oven to 180°C. Line 2 muffin pans with paper cases.
- Page 26 Recipes continued Fig, Cinnamon & Banana Cake Pear & Choc Chip Friands Serves: 12 Makes: 8 Preparation: 15 mins Preparation: 10 minutes Cooking: 1 hour 5 mins Cooking: 20-25 minutes Melted butter, to grease 3 pieces (70g) dried pear 125g butter, softened ½ cup plain flour ½ cup firmly packed brown sugar 6 egg whites ½ teaspoon ground cinnamon 185g butter, melted 2 eggs 1½ cups icing sugar mixture 1½ cups self-raising flour 1 cup almond or hazelnut meal 1 cup almond meal...
- Page 27 Recipes continued Strawberry Pikelets Makes: approx 20 Preparation: 10 minutes Cooking: 15 minutes 1 egg ¼ cup sugar 1 cup self raising flour ¾ cup milk pinch salt 150g fresh strawberries, hulled, finely chopped butter for frying 1. P lace egg and sugar in beaker. Using the stick blender with the whisk attachment, mix until light and creamy. 2. A dd flour, milk and salt and mix until smooth. Do not over process. Stir in strawberries. 3. S poon heaped spoonfuls of batter into a lightly greased frying pan and cook until golden on each side. 4. S erve with extra butter.
- Page 28 Recipes continued Drinks Iced Mocha Serves: 2 Breakfast smoothie Preparation: 5 minutes Serves: 2 1½ tablespoons instant coffee dissolved in Preparation: 5 minutes hot water 1 cup chilled milk 2 cups milk 150g strawberries, hulled, chopped 4 ice cubes 1 tablespoon wheat germ 4 scoops chocolate ice-cream ¹/ ³ cup natural yogurt whipped cream to serve 2 tablespoons honey 1. P lace all ingredients except for cream into 1. P lace all ingredients into the beaker. the beaker. Using the stick blender process 2. U sing the stick blender, process until until creamy and smooth.
- Page 29 Recipes continued Frozen Lime Margarita Frozen Cosmopolitan Serves: 2 Serves: 2 60ml tequila 20ml citron vodka 30ml fresh lime juice 40ml vodka 60 ml Cointreau or triple sec 60ml Cointreau 30ml sugar syrup 120ml cranberry juice 14 small ice cubes 1 teaspoon lime juice 1. P lace all ingredients into the beaker. 8 small ice cubes 2. U sing the stick blender, process until 1. P lace all ingredients into the beaker. smooth and frothy. 2. U sing the stick blender, process until smooth and frothy. Strawberry Daiquiri Serves: 2 Sugar Syrup 90ml Bacardi rum Makes: 2 cups...
- Page 30 Notes...
- Page 31 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with In Australia you are entitled to a your appliance, please phone our customer replacement or refund for a major failure and service line for advice on 1300 881 861 in for compensation for any other reasonably Australia, or 0800 786 232 in New Zealand. foreseeable loss or damage. You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will quality and the failure does not amount to seek to resolve your difficulties or, if the a major failure. appliance is defective, advise you on how Should your appliance require repair or to obtain a replacement or refund. service after the guarantee period, contact Your Sunbeam 12 Month Replacement your nearest Sunbeam service centre. Guarantee naturally does not cover misuse For a complete list of Sunbeam’s authorised...
- Page 32 Sunbeam Corporation Limited 2011. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 9/11...