Sunbeam Mixmaster Classic MX8500 Instruction Booklet page 29

Recipes continued
Cheese Buns
2 teaspoons dried yeast (7g)
¼ cup warm milk
½ teaspoon caster sugar
250g butter, softened
4 cups plain flour
2 egg yolks
200g sour cream
½ cup grated cheddar cheese
½ cup grated parmesan cheese
1 teaspoon sea salt
Extra cheese for garnish
1.Preheat oven moderately hot (200
fan-forced). Grease and line baking trays
with baking paper.
2.Combine yeast, sugar and milk in small
bowl and allow to stand in warm place
until frothy.
3.In large bowl combine butter and flour.
Using the dough hook on low speed (1-3)
work dough until fine bread crumbs. Add
yeast mixture, yolks, sour cream, cheeses
and salt, mix on low speed (1-3) for 5
minutes, until dough formed. Place in
greased bowl, cover and set in warm place
until doubled in size, about 1 hour.
4.On floured work surface, roll dough out
to 1cm thick, press out 4cm rounds with
cutter, sprinkle with cheese and bake for
30-35 minutes. Serve warm.
VARIATION:
You can always add seeds to the above
recipe. Sesame seeds or pumpkin seeds
would be a great addition.
White Chocolate Macadamia Scrolls
2 ½ cups self-rising flour
1 tablespoon caster sugar
100g butter, softened
²⁄ cups milk
3
1 egg
1 cup toasted macadamia nuts, chopped
180g white chocolate, roughly chopped
¼ cup firmly packed brown sugar
1.Preheat oven to moderate (180
fan-forced). Lightly grease 19cm x 29cm
slice pan.
o o
2.Place flour, sugar and half of the butter in
C/180 C
large bowl. Beat on low speed (1-3) until
combined.
3.Add milk and egg. Using dough hook
attachment, mix on low speed (1-3) until a
soft dough. Knead for a further 1 minute.
4.Turn onto clean floured surface and roll
dough into a 30cm x 40cm rectangle.
Sprinkle with macadamia nuts, chocolate
and sugar. Dot with remaining butter. Roll
dough tightly from the long side to form
a log. Trim ends and cut into 12 equal
slices.
5.Place slices, cut side up into prepared
pan. Bake for 25 minutes or until golden.
Remove from pan and serve warm.
o o
C/160 C
27