Sunbeam Mixmaster Classic MX8500 Instruction Booklet page 23

Recipes continued
Baked Citrus Cheesecake
250g digestive biscuits, finely crushed
150g butter, melted
500g cream cheese, softened
½ cup caster sugar
Juice and rind of two lemons
3 eggs
1.Preheat oven to moderately slow
o o
(160 C/140 C fan forced). Grease and line
a deep 20cm round spring form cake pan
with baking paper.
2.Combine biscuits and butter, press into
base of prepared pan. Refrigerate until
required.
3.Place cream cheese in large bowl. Beat
on high speed (7-9) until smooth. Reduce
speed to medium (4-6), add sugar, lemon
rind and juice, mix until combined. Add
eggs and mix until batter is smooth. Pour
over prepared base. Bake for 50 minutes-
1 hour or until filling is just set. Filling
will still wobble slightly but will firm up
on cooling. Leave in oven, door ajar until
cooled.
Apple Tea Cake
185g butter, softened
²⁄ cup caster sugar
3
1 teaspoon ground cinammon
3 eggs
1 ½ cups plain flour
½ teaspoon baking power
½ cup milk
2 granny smith apples, peeled, halved, cored
1 teaspoon caster sugar
½ teaspoon mixed spice
¼ cup of apricot jam
1.Preheat oven to moderately slow
o o
(160 C/140 C fan forced). Grease and line
a 22cm round springform cake pan with
baking paper.
2.Place butter, sugar and cinnamon in the
large bowl. Beat on medium speed (4-6)
until light and creamy. Add eggs one at a
time, beating well after each addition. Add
flour, baking powder and milk to the batter.
Mix on low speed (1-3) until combined.
Pour into prepared pan.
3.Using a small knife, slice apples and
fan over cake batter. Sprinkle with sugar
and mixed spice. Bake for 40 minutes,
brush with jam and bake for a further 10
minutes. Cool in pan for 10 minutes before
turning onto wire rack to cool.
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