After-Dinner - Sunbeam Mixmaster Compact MX5900 Instruction Booklet

Recipes (continued)
AFTER DINNER
Sweet Crepes
½
1 cups plain flour
pinch salt
2 eggs
¼
1 cups milk
1 tablespoon oil
1. C ombine all ingredients together in the
mixing bowl. Beat on "LO" speeds for 2
minutes until smooth.
2. A llow to stand for 1 hour.
3. G rease heated Skillet or Frypan. Pour
about ¹/ ³ cup of batter into the pan to
make each crepe.
4. C ook quickly until lightly brown. Toss and
brown other side. Sprinkle with lemon
juice and sugar. Roll and serve hot.
Serving suggestion:
• After crepe is cooked spread with nutella
and roll up. Serve warm or serve cold (this
one is great with the kiddies and big kids
alike!).
Pavlova
6 egg whites
½
1 cups caster sugar
3 teaspoons vinegar
1 tablespoon cornflour
¾ teaspoon vanilla extract
1. P reheat oven to 120°C. Grease and line
30cm round tray with baking paper.
2. U sing clean dry mixing bowl whip the egg
whites until stiff on "HI" speeds.
3. G radually add the sugar, a teaspoon at
a time to start. Beat well between each
addition. As mixture thickens add the
sugar more quickly. This should take
approximately 8-10 minutes mixing time.
4. R educe speed to 1 and fold through
vinegar, cornflour and vanilla. Continue
mixing until mixture is stiff and glossy,
approximately 2-3 minutes.
5. S pread pavlova into a 25cm circle on a
prepared tray.
6. B ake for 1½ - 1¾ hours. If able, turn
oven off and allow to cool in oven
overnight or for several hours.
7. Serve with cream & fresh berries
Serving suggestion:
Decorate as desired. Fresh cream and lots of
fresh berries is my favourite. Sprinkled with
icing sugar to finish off.
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