Rice Pudding; Raspberry Coulis - Wolfgang Puck BDRC0005 Bistro collection Use And Care Manual

5cupRiceCookerManual 10/19/07 12:47 PM

Rice Pudding

This recipe, along with the macaroni and cheese recipe, are the
favorites of everyone at the studio when we air the rice cooker! With
Wolfgang, the cameramen and backstage hands all fighting for it
when we roll off air, the pot practically cleans itself! This recipe gets
the most phone calls when we are on-air. I think it is because warm
rice pudding is such a homey comfort food
3 - 4 Servings
INGREDIENTS
2 cups cooked rice
1 cup heavy cream
1 cup water
1/3 cup sugar
1/2 teaspoon kosher salt
1 teaspoon lemon juice
1 teaspoon excellent vanilla extract
1/4 cup dried fruit, if desired
METHOD
1 Stir all ingredients together in rice cooker and press COOK.
2 Stir occasionally. It will be ready to eat in 15 minutes. Serve with
Raspberry Coulis (see recipe next page).
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Raspberry Coulis

INGREDIENTS
12 ounces frozen raspberries, thawed
3/4 cup sugar
METHOD
1 Puree using blender, food processor, or immersion blender.
Recipe Courtesy, Marian Getz
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