Know Your Rice Cooker; Before Your First Use - Wolfgang Puck BDRC0010 Bistro collection Manual

Know Your Rice Cooker

•
Rice Cooker Pot
•
Scoop
•
Steaming Basket
•
Lid Release Button
•
Carrying Handle
•
Detachable Inner Lid
•
Rice Cooker Lid
•
Power Cord
• Rice Cooker Housing
• Measuring Cup
•
Condensation Collector
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Before Your First Use

Carefully unpack the Rice Cooker and remove all packaging materials.
Wash all removable parts (inner lid, inner pot, condensation collector,
steaming tray, measuring cup & scoop and clean according to the Care &
Cleaning instructions in this manual.
Warning: Do not immerse rice cooker housing or power cord in water or
any other liquid. Reassemble the unit after cleaning.
Using Your Rice Cooker/ Steamer to Cook Rice
1 Only measure rice with the enclosed measuring cup. For best results
rinse measured rice until the water becomes relatively clear (see
"Helpful Hints" section for details).
2 Place rinsed rice in the pan, add water. For 6 cups of uncooked rice
(yields 10-12 cups of cooked rice), use 6 full scoops of rice to the line
indicated on the measuring cup and add to inner pot.
3 Add water to the 6 cup line on the inside of the pot. Always add the
rice to the pot BEFORE adding the water to the pot. The water level
marked on the inner pot is based upon having rice added already.
4 Place the pot in the rice cooker.
5 Close the outer lid. The lid is properly closed when it clicks.
6 Plug in and immediately press the switch down to "Cook". The
"Cook" indicator light will illuminate to indicate the rice is cooking.
7 The rice cooker will automatically switch to "Keep Warm" when the
cooking process has completed (approx 25 - 35 minutes). The Keep
Warm function will continue until the unit is unplugged.
8 Open the rice cooker by pressing the release button on the handle.
Be sure to open the lid facing away from you to avoid any hot steam.
9 Remove and clean the condensation collector after every use.
Using Your Rice Cooker/Steamer to Steam Vegetables
1 Put 1 cup of water into the pan.
2 Place inner pot in the rice cooker housing and place the steaming
basket on the pot.
3 Add ingredients to steaming basket (see "Steaming Chart" in this
manual for suggested cooking times).
4 Close the outer lid. The lid is properly closed when it clicks.
5 Plug in and immediately press the switch down to "Cook". The
"Cook" indicator light will illuminate to indicate steaming process
has started.
6 Time the cooking manually as the unit will automatically switch to
"Keep Warm" should the water evaporate.
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