Know Your Saucier; Using Your Saucier - Wolfgang Puck BFAL0010 Bistro collection Manual

Know Your Saucier

Flavor Hatch
•
Pitcher
Sauce Paddle
•
•
Froth Paddle
•
Cream Paddle
• Lid
•
• Base Unit
•
Heater switch
•
Stop button
•
Splash Guard
•
Shaft
•
Start button
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Instructions For Use
THE FROTH PADDLE IS USED TO PREPARE FROTH & HOT BEVERAGES.
THE SAUCE PADDLE IS USED TO PREPARE SAUCES, GRAVIES, & DESSERTS.
THE CREAM PADDLE IS USED TO PREPARE WHIPPED CREAM AND OTHER
NON HEATED RECIPES.

Using Your Saucier

1 Place the base unit on your counter or table and
plug into power outlet. Set the Pitcher onto the
base so that the power plugs align.
2 Choose the appropriate Paddle for your recipe.
While holding the top ball of the selected
Paddle, insert the bottom into the stainless steel
1 center tube of the Pitcher and Set the Heat
ON/OFF switch to the desired ON or OFF position.
The HEAT ON position enables the heater during
the frothing or whipping cycle. The HEAT OFF
position turns the heater off.
3 When using the Froth Paddle to prepare the
Froth Paddle recipes, pour the desired amount
and type of cold milk (fat free, low fat, or whole)
2
into the Pitcher. Use a measuring cup or the
marked level indicators on the backside of the
Pitcher as a guide.
Type of Milk
Fat free
1%
2%
Whole
3
Min Milk Max Milk Froth Taste
1/2 cup 1 cup Less sweet
1/2 cup 1 1/4 cup Sweet
1/2 cup 1 1/2 cup Sweeter
1/2 cup 1 1/2 cup Sweetest
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