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CLEANING AND MAINTENANCE
NOTE: Disconnect line cord from power supply before
cleaning or servicing.
Break-In Period
When oven is new, operate it for one hour at 375°F (191°C)
before you begin your normal cooking operation. After
cooling, wipe the interior, including the racks, with a clean
damp cloth.
Exterior Cleaning
Establish a regular schedule. Any spills should be wiped off
immediately.
1. Wipe exposed, cleanable surface when cool with a mild
detergent and hot water. Stubborn residue spots may be
removed with a lightweight non-metallic scouring pad.
Dry thoroughly with a clean cloth.
2. Stainless Steel surfaces can often be cleaned adequately
with the same method. Stubborn stains may be removed
by using a non-metallic abrasive pad, rubbing in the
direction of the grain in the metal to prevent scratching.
Use a water based stainless cleaner (Drackett Twinkle) if
you want a high shine. DO NOT USE STEEL WOOL.
3. The control panel surface is easily cleaned with hot water,
soap and a soft cloth. Do not use hard abrasives, solvent
type materials or metallic scouring pads since these will
scratch or cloud the surface.
4. Never spray the perforated areas or control panel with
steam or water, as this will allow moisture into the control
cavity, which could damage electrical components.
Interior Cleaning
Establish a regular cleaning schedule or wipe off on the same
day when spillovers occur.
1. Cool down oven.
2. Remove oven racks.
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3. Lift rack guides on either side of oven off of holders, pull
the top away from the cavity wall, when it's cleared the
clips push down and remove. Racks and guides may
be run through dishwasher while oven cavity is being
cleaned.
4. Clean with soap and water using a non-metallic scouring
pad, if necessary. If dirt and grease have accumulated, a
mild ammonia solution or commercial oven cleaner such
as Easy-Off or Dow may be used.
5. To reinstall, reverse procedure. Place the bottom of the
rack guide against the cavity wall. Keeping the top pulled
away from the wall lift up. Push the top of the guide
against the wall and push down locking it into place.
NOTE: Exercise caution in cleaning around the wires
connecting the temperature probe. These must not be pulled
out or severed. Do not remove temperature probe cover.
Motor Care
The motor on your convection oven is maintenance free
since it is constructed with self-lubricating sealed ball
bearings. It is designed to provide durable service when
treated with ordinary care. We have a few suggestions
to follow on the care of your motor. When the motor is
operating, it cools itself internally by air entering at the rear
of the motor case, provided proper clearance has been
allowed.
Since the blower wheel is in the oven cavity it is at the same
temperature as the oven. If the motor is stopped while the
oven is hot, the heat from the blower wheel is conducted
down the shaft and into the armature of the motor. This
action could shorten the life of the motor.
We recommend, at the end of the bake or roasting period,
when the oven will be idle for any period of time, or before
shutting down completely, that the doors be left open by
use of the cool-down position of the fan switch, the fan
continues to run for approximately 30 minutes. The "FAN"
should never be turned "OFF" when the oven is "Hot".
Part # 1844030 (03/19/10)
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