OPERATION Continued
Possible Settings
PIZZA PRODUCT
Fresh Dough Cheese Pizza
Fresh Dough with Toppings
Pre-Baked Dough Cheese Pizza
Pre-Baked Dough with Toppings
Pre-Cooked Black Porcelain Pan
Deep Pan Pizza
Pre-Baked Party Pizza
Application Trouble Shooting
Dark Pizza Top
Pizza Top Too Light
Pizza Bottom too Dark
Pizza Bottom and Top Too Light
Pizza bottom and Top Too Dark
Pizza Bottom Too Dark and Top too Light
Pizza Bottom Too Light and Top Too Dark
Part # 1382615 Rev 2 (01/28/08)
TIME
TEMP F
6:00-7:00
50-575
7:30-8:30
50-75
5:00-6:00
50-75
5:30-6:30
50-75
10:00-12:00
75-500
8:30-9:30
75-500
16:00-20:00
75-500
1 Decrease top air by adjusting upper damper "up"
2 Decrease cooking time
3 Decrease temperature .
1 Increase top air by adjusting upper damper "down" .
2 Increase cooking time
3 Increase temperature .
1 Decrease bottom air by adjusting lower damper "down
2 Decrease cooking time
3 Decrease temperature
1 Increase cooking time
2 Increase temperature
1 Decrease cooking time
2 Decrease temperature
1 Increase top air by adjusting top damper "down"
2 Decrease bottom air by adjusting bottom damper "down"
3 Lower cooking temperature and decrease bottom air by adjusting
bottom damper "down"
Lower cooking temperature and increase top air by adjusting top
damper "down"
1 Decrease top air by adjusting top damper "up"
2 Increase bottom air by adjusting bottom damper "up"
3 Increase cooking temperature and decrease top air by adjusting upper
damper "up" .
TEMP C
UPPER
23-250
Fully Closed
23-250
1/2 Open
23-250
1/2 Open
23-250
1/2 Open
250-260
Fully Closed
250-260
Fully Closed
250-260
Fully Closed
LOWER
Fully Open
Fully Open
Fully Open
Fully Closed
Fully Open
Fully Open
Fully Open
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