Magic Chef CES1350AAH Owner's Manual page 26

Baking results are
not what you
expected.
• Uneven browning
(too dark on top or
bottom).
• Underdone or
overdone.
• Browning is too
dark or light,
• Cake is not level.
Baking results differ
from previous oven.
Food not broiling
properly.
Oven smokes
excessively during
broiling.
Moisture condensa-
tion on oven window.
1. Oven is too hot or too coot.
2. Food not positioned correctly in
oven.
3. Used incorrect pan.
4. Used aluminum foil incorrectly,
5. Oven rack was crowded with pans.
6. Used unreliable recipe or did not
follow recipe.
7. Oven vent was blocked.
8. Range is not level.
9. Door is not correctly installed.
1. Oven seems hotter or cooler than
your previous oven.
1. Oven incorrectly set. t.
2. Used incorrect rack position. 2,
3. Broil element was not preheated. 3,
4. Used aluminum foil incorrectly.
5, Oven door was closed during 5.
broiling.
1. Food placed too close to broil 1.
element.
2. Broiler insert covered with aluminum 2.
foil.
3. Meat is too fatty. 3.
4. Marinade not completely drained 4.
before broiling.
5. Basted meat too early during 5.
broiling.
6. Used a soiled broiler pan. 6.
1. Window may fog when cooking food 1.
high in moisture.
1. Select correct oven temperature. When baking,
always preheat oven before adding food.
2. See rack placement on pages 14 and 21.
3. Dark pans produce dark browning. Select shiny
aluminum pans or reduce the oven temperature
by 25°F. See page 20.
4. Never use foil to cover an oven rack, Place a
small piece of foil on the rack below the rack
holding the pan. See page 21.
5. Stagger pans on rack. Allow 1 to 2-inches
between pans and oven walls.
6. Select recipes from reliable sources. Read and
carefully follow instructions and do not substitute
ingredients.
7. See page t3 for information on oven vent.
8. See page 15 for instructions on leveling range.
9. See page 13 for instructions on replacing door.
1. Oven temperatures may vary between the new
and the old oven. As ovens age, the oven
temperature often "drifts" and may become hotter
or cooler. Also, newer ovens may operate
differently from older ovens. You should expect
some differences in baking results.
See page 12.
See page 24 for information on broiling.
For optimum browning, preheat the broil element
for 3 minutes before placing food in the oven.
4. The broiler pan can be lined with foil; never line
the broiler insert with foil.
Always leave door opened to the broil stop
position (opened about 4-inches) during broiling.
Move broiler pan down one rack position.
Never cover insert with foil as this prevents fat
from draining to pan below.
Trim excess fat before broiling.
Completely drain marinade from meat,
Baste meat during the last few minutes of
cooking,
Always clean broiler pan and insert after use.
This condition is normal,
2+Used a cloth saturated with water to 2. VVring excess water from cloth before cleaning.
clean window.
Oven light does not 1. Oven light bulb is loose or burned 1. Check or replace bulb.
turn on. out.
2, Light switch in the OFF position. 2. See page 14 for instructions,
Strong odor or light This is normal for a new range and will disappear after a few uses. Opening a window or turning
smoke when oven is on a fan will help remove the smoke and odor.
turned on the first
few times.
"F" plus a number • This is a fault code. If a fault code appears in the display and continuous beeps sound,
appears in the display press the CANCEL pad. If the beeps continue, call an authorized servicer.