GE JKP90 Owner's Manual page 18

27" and 30" double wall oven microwave cooking center
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Using the microwave
convenience
cooking features.
Drinks heated with the Beverage feature may be very hot. Remove the container with core.
Beverage
orother
beverage.Press
the8e,,er,,ge pad toheat a cup ofcoffee
1
2
3
4
5
E_pre_
Express Express E_pr_ss E_press
6
7
8
9
0
£xpress
S_und On/Off
Display on/off
Snacks
TheSnacksfeature automatically sets the
microwaving times and power levels to warm a
variety of snack foods.
[-_
Pressthe Snacks pad.
[]
Select snack type 1-6(seethe Snacks
Guide).
r_
Enterthe number of items or the food
weight in ounces.
[_
Press the Start pad.
Hint: You can press and hold the Snacks
pad during cooking to display the remaining
microwaving time.
Snacks Guide
Food Type
Quantity
or Weight
1 Bread, rolls, muffins
i to/4
2 Sandwiches
i to 2
3 Pizza (leftover
slices)
1 to/4
4 Dessert
toppings
1 to/4
5 Soup
8 to 40 oz.
6 Cheese
dip
/4 to !6 oz.
Cook
7 ;iAo; 9 i.,;ofl,;;
t ,i)
The Cook feature automatically sets the
cooking times and power levels for a variety of
foods.
r/]
Pressthe Cook pad.
r_
Select food type 1-9 (seethe Cook Guide
below).
r_
Enterweight in ounces.
r_
Pressthe Start pad.
Hint: Press and hold the Cook pad during
cooking to display the remaining cook time.
18
Cook Guide
Food Type
Weight
Comments
1 Canned Vegetables
4 to 20 oz.
Use microwave-safe casserole or bowl. Cover with lidor vented
_lastic wrap.
2 Frozen Vegetables
4 to 16 oz.
Usemicrowave-safe casseroleor bowl.Followpackageinstructions
for adding water. Cover with lid or vented plastic wrap.
3 Fresh Vegetables
4 to 16 oz.
Usemicrowave-safecasseroleor bowl.Add2 tablespoonswater
for each serving. Cover with lid or vented plastic wrap.
4 Potatoes
8 to 40 oz.
Pierce skin with fork. Place potatoes on the turntable.
S Fish
4 to 16 oz.
Useoblong,squareor rounddish.Coverwith ventedplasticwrap.
6 Chicken Pieces
4 to 40 oz.
Useoblong,square or round dish.Coverwith vented plasticwrap
or wax paper.
7 Ground Meat
8 to/48 oz.
Useround casseroledish.Crumblemeat into dish. Coverwith lid
(beef, pork, turkey)
or vented plastic wrap.
8 Bacon
2 to !0 oz.
Layer strips on a plate,/4 to a layer. Cover each layer with a paper
towel.
9 Pizza (frozen,
/4 to 16 oz.
Followpackage instructionsto prepare pizzafor microwaving.
microwaveable)

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