GE JSS16 Owner's Manual page 9

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Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
The size, weight, thickness,
starting temperature
and your preference
of doneness will aft>ct
broiling times. This guide
is based on meats at
refrigerator temperature.
t' The {LS. I)*,/_arhn*,)_tq/
Agricuflm_, ,_ays "Ran_ beq/ is
p@u/a_; but you shouhl k_ow that
cooki_g it to o_@' 140'1'7 mea_s
some fi_od pois<mi_*g o_grmisms
m_O' sm"uh,e. " (,Source: &_. i_I'}>od
Book. _bur Kitche_* Guide. { %I)A
tb_v.,flme 19S5.)
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
[_ Follow suggested shelf positions in
the
Broiling Guide.
If your
oven is connected to 208
volts,
rare steaks
may be broiled
bypreheating
the broiler and
positioning
the oven shelf one
positionhigher.
Turn the OVENTEMP knob to
BROIL.
When broiling is finished, turn the
OVENTEMP knob to OFF.
Broiling Guide
Food
Bacon
GroundBeef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
LobsterTails
FishFillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to 1_ Ibs.
11/2" t hick
2 to 2_ Ibs.
1 whole
2 to 2_ Ibs.,
split lengthwise
2-4
6 to 8 oz.each
1/4 to 1/2" thick
1" thick
2 (1/2" thick)
2 (1"thick)about 1 lb.
2 (1" thick)about 10
to 12oz.
2 (1½"thick)about 1 lb.
Shelf
Position
C
C
C
C
C
C
A
C
B
C
C
C
B
FirstSide
Time (min.)
41/2
10
6
8
12
10
15
25
35
13-16
10
13
10
12
14
17
SecondSide
Time (min.)
41/2
5
6
11
7-8
14-16
20-25
10-15
Do not
turn
ovec
10
13
9
10
12
12-14
Comments
Arrange insinglelaye
Spaceevenly.Up to 8
pattiestake aboutthe
sametime.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
frying is recommendec
Slashfat.
Reducetime about 5
to 10 minutesper sid_
for cut-up chicken.
Brusheach side with
melted butter.Broil
skin-side-down first.
Cutthrough backof
shell.Spreadopen.
Brushwith melted
butter before broiling
andafter half of
broilingtime.
Handleandturn very
carefully.Brushwith
lemonbutter before
andduringcooking,if
desired.Preheat
broilerto increase
browning.
Increasetime 5 to 10
minutesper sidefor
1_" thick or home-
curedham.
Slashfat.
Slashfat.
9