GE JSS16 Owner's Manual page 6

Using the surface units.
Throughout this manual, features and appearance may vary from your model
Be sure you turn the control knob
to OFFwhen you finish cooking.
How to Set
Push tile Mlob in and am1 in ekher
direction to the setting you want.
At bodl OFFand HI die conuol clicks
into position. You may hear slight
clicking sounds during cooking,
indica6ng the conuol is keeping the
power level you set.
A surface unit ON indicator light will
glow when any surface unit is on.
Not over I inch.
Surface Cookware Tips
Use medium- or heax3,-weigbt cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coamd
cast-iron cookware are slow m absorb
heat, but generally cook evenly at low m
medium heat settings. Smel pans may
cook unevenly if not combined with
other metros.
For best cooking results, pans should be
fiat on the bottom. Match the size of the
saucepan m the size of the surface unit.
The pan should not exmnd over the
edge of the surface unit more than 1".
Use only flat-bottomed woks.
Wok Cooking
Werecommend t hat youuseonlya flat-bottomed
wok. They areavailable at yourlocalretailstore.
Do not use woks dmt have support rings.
Use of these types ofwoks, wkb or
without tile _ing in place, can be
dangerous.
Placing die ring over the surface unit will
cause a build-up of heat that will damage
the porcelain cooktop. Do not t_y to use
such woks without the ring. You could be
seriously burned if the wok dpped ove_.
Deep Fat Frying
Do not overfill cookware widl fat dmt
may spill over when adding food. Frosty
foods bubble vigorously.
X_ratchfood flying at high temperatures.
Keep range and hood clean fiom grease.
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