GE JRP28 Owner's Manual page 7

ge.com
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maflTtaflTedf17 the oven.
How to Set the Oven for Broiling
[] Place the meat or fish on a broiler
,grid in a broiler I)an designed,
for broiling.
[] Follow suggested shelf positions in
the Broiling Guido.
If your oven is connected to 208
volts,
r are steaks
may be broiled
bypreheating
the broiler and
pos/tioning the oven shelf one pos/t/on higher
[] Touch the
BROIL HI/LO
pad once for
HIBroil
[]
[]
To change, to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
_4_en broiling is finished, touch the
CLEAR/OFFpad.
NOTE." T he lowerovenis controlled with a knob.
Toset theovenforbroiling turntheknobtoBROIL.
Turn theknobto OFF whenbroilingis complete.
Broiling Guide
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (rain.) Time (min.) Comments
Ground Beef 1 lb.(4 patties) C 10 7 Spaceevenly. Up
Well Done 1/2 to 3/4" thick to 8 patties take
aboutthe same
time.
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterTails
Fish Fillets
1" thick
1 to 11/L Ibs.
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
1I/2" thick
2 to 21/L Ibs.
1 whole
2 to 2½ ibs.,
splitlengthwise
24
6 to B oz.each
1/4 to I/2" thick
C
C
C
C
C
C
A
6
8
12
10
15
25
35
1316
5
B
11
78
14 16
20_5
10 15
Do not
turn over.
Ham Slices 1" thick B 8 8
(precooked)
2 (1/2" thick) C 10 10
2 (1" thick) a bout1 lb. B 13 13
Slashfat. C
C
C
B
2 {1" thick)about 10
to 12 oz.
1
2 (1½"thick)about1 lb.
10
12
14
17
9
10
12
12 14
Steakslesstitan
1" thickcook
throughbefore
browning.
Panfrying is
recomroended.
Slashfat.
Reduce time about
5 to 10minutes
persidefor cut-up
chicken.Brush
eachside with
melted butter.
Broil skin-side-
downfirst.
Cutthrough backd
shell.Spreadopen.
Brushwith melted
butter before
broiling andafter
half of broiling
time.
Handleand turn
very carefully.
Brashwith lemon
butter before and
duringcooking,if
desired.Preheat
broilerto increase
browning.
Increase time 5 to
10 minutes per
sidefor 1½"thick
or homemured ham.
Slashfat.