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Theelectronic MEALTIMER control w illturnthe
ovenonandoffat timesyouset,evenwhenyou
arenotaround.
Delayed timebaking/roasting is ideal f orfoods
thatdo not needa preheated o ven,likemeats and
casseroles.
Do not use delayed time cooking for
cakes, cookies,
etc. - they will not rise properly.
Before using the electronic MEALTIMER con-
trol, make sure the clock is set to the correct
time of day. (See the "Setting the clock" section.)
Food Poisoning Hazard
Do not let food sit in oven more than one
hour before or after cooking.
Doing so can result in food poisoning or
sickness.
1, Place the oven rack(s) where you need them and
put your food in the oven.
To place your racks correctly, see "Positioning
racks" under "Using the oven" earlier in this
section.
2. Choose the bake setting.
PRESS
YOU SEE
3. Set the temperature
(optional).
PRESS
YOU SEE
Do this step if you want to set a temperature
other than 350°E Press • to raise the
temperature or • to lower the temperature in 5°F
amounts. Use these pads until the temperature
you want shows on the small display.
(example shows bake at 375°F)
4. Press COOK TIME.
PRESS
YOU SEE
5. Set the cook time.
PRESS
YOU SEE
Press the "up" (•) or "down" (•) pad(s) until
||
the correct time shows on the display.
(example shows 30-minute
baking/roasting
time)
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