Whirlpool GU1200XTLT1 Use & Care Manual page 16

Soak & Scour
Select this option to pre-soak your dishes for 4 hours in your
dishwasher instead of pre-soaking them in the sink. When you
select Soak & Scour, the dishwasher fills and then sprays for 8
minutes. It will then pause for 16 minutes while dishes soak, and
then spray for 90 seconds to keep dishes wet. Pausing for 16
minutes and spraying for 90 seconds are repeated for 4 hours. At
the end of the 4 hours, the dishwasher drains and then starts the
cycle you have selected. This pre-soaking uses only one
additional fill of water and does not require special detergent.
Use standard detergent per cycle recommendations.
If your dishwasher has a dual-digit display, it will show the hours
remaining in the soaking period before the cycle starts, beginning
with
showing 4 hours remaining.
NOTE: Soak & Scour is an option for the Anti-Bacterial (available
on some models) or Pots & Pans cycles. If Hi-Temp Scour is also
selected, only the Soak & Scour option is actually used.
Hi-Temp Scour
Select this option to increase the target water temperature during
the wash portions of the cycle. Hi-Temp Scour raises the target
water temperature to 145°F (63°C) in the main wash. In the Anti-
Bacterial and Pots & Pans cycles, Hi-Temp Scour also raises the
target water temperature to 135°F (57°C) in the pre-wash.
Heating the water helps improve washing results. Hi-Temp Scour
is useful when loads contain baked-on food.
This option adds heat and wash time to the cycle. When Hi-Temp
Scour is used with the Anti-Bacterial and Pots & Pans cycles,
water is also added to the cycle in an additional rinse.
NOTE: Hi-Temp Scour is an option with Anti-Bacterial (available
on some models), Pots & Pans and Normal cycles.
S/_d_IIRINSE
TM
Option
Select this option to raise the water temperature in the final rinse
to approximately 155°F (68°C). The SANI RINSE option adds heat
and time to the cycle. In the Pots & Pans, Normal, and Anti-
Bacterial cycles, this high-temperature rinse sanitizes your dishes
and glassware in accordance with NSF/ANSI Standard 184 for
Residential Dishwashers. Certified residential dishwashers are
not intended for licensed food establishments.
NOTE: The Anti-Bacterial cycle automatically uses this option.
Use the SANI RINSE option with Pots & Pans and Normal cycles.
Only these sanitization cycles have been designed to meet the
NSF/ANSl requirements.
Air Dry
Select this energy-saving option to dry without heat. Air drying is
useful when loads contain plastic dinnerware that may be
sensitive to high temperatures.
O
I _ C_n_U L_ck
The dishes take longer to dry and some spotting can occur. For
best drying, use a liquid rinse aid. Some items (such as plastics)
may need towel drying.
NOTE: Air Dry is an option with all cycles, except Rinse Only.
Control Lock
Use the Control Lock to prevent unintended use of the
dishwasher. You can also use the Control Lock feature to prevent
unintended cycle or option changes during a cycle.
O
When Control Lock is lit, all buttons are disabled.
NOTES:
• The dishwasher door can be opened while the controls are
locked.
• You can turn on the Control Lock while the dishwasher is
running.
To turn on Control Lock
Press and hold
O
for 4 seconds. Control Lock glows.
If you press any pad while your dishwasher is locked, the light
flashes 3 times and the selection is ignored.
To turn off the Control Lock
Press and hold AIR DRY for 4 seconds. The light turns off.
Delay Start (models with dual-digit display)
Select this option to run your dishwasher at a later time or during
off-peak hours. You can add items to the load anytime during the
delay countdown. After adding items, close the door firmly until it
latches. The delay countdown will not continue if the door is not
latched.
• You can delay the start of a cycle up to 12 hours.
• The first time you use Delay Start, you will see
showing a 1-hour delay.
After the first time that you use delay, the control will start by
calling up the last delay that you ran. You can adjust from
there if you want to change it.
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