Timed Cooking - Samsung FTQ307NWGX User Manual

Electric induction range
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TIMED COOKING
In timed cooking, the oven turns on immediately and cooks for the length of time you select. At
the end of the cooking time, the oven turns off automatically.
• You can use the timed cooking feature only with another cooking operation (bake, convection
bake, or convection roast).
• You can set the oven for timed cooking before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for timed cooking
1. Enter the setup.
Press the pad for the cooking operation you want, eg. BAKE. The
default temperature is 350°R
2. Enter the temperature you want, eg. 375°F, by using the number
pads.
3. Press the COOKING TIME pad.
4,
Enter the cooking time you want, eg. 45 min, by using the number
pads.
You can set the cooking time for any amount from 1 minute to 9
hours and 99 minutes.
5. Press the SET/START pad to begin cooking operation.
6,
The temperature display will start to change once the oven
temperature reaches 150°R
The oven will continue to cook until the set amount of time has
elapsed, then turn off automatically unless the keep warm feature
was set. (Refer to the section on the keep warm feature on page
44.)
You can cancel a timed cooking at any time by pressing the
CLEAR/OFF
pad.
Place food in the oven after preheating if the recipe calls for it. Preheating is important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached
the desired temperature, a long beep will sound 6 times.
O
Use caution with the timed cooking
Or delaytimed
cooking
features. Use these
_;.....
features when cook ng cured or frozen meats and m0st fru ts and vegetab es, Fo0ds
that
can easi!y spoi!i such as mi!k, eggs, fish, meat or poultry, should be chi!!ed in the
refrigerator first. Even when chilled; they should not stand in the oven for more tha n
! hour before Cooking begins, and sh0uld be removed promptly when cooking is
comp!eted, Eating spoi!ed food can result in sickness from food poisoningl
38 Operatng
the oven

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