Use The Correct Size Cookware; Before Using The Cooktop - Samsung FTQ307NWGX User Manual

Electric induction range
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USE THE CORRECT
SIZE COOKWARE
• The 4 Cooking Zones available on the Induction Cooktop require a minimum
pan size to
be used at each location. The inner ring of each Cooking Zone is your guide to the correct
minimum
pan size. The pan bottom must fully cover the inner ring for proper cooking to occur.
The thicker outer ring at each Cooking Zone is helpful to determine the maximum
pan size.
After centering the cookware of the cooktop, make sure the cookware does not extend more
than 1/2" beyond the thicker line on the Cooking Zone. The pan must fully contact the glass
surface without the bottom of the pan touching the metal cooktop trims.
If a pan made of the correct material is centered properly on any of the active Cooking
Zones but is too small, the affected Cooking Zone display will flash and the pan will not
heat.
BEFORE USING THE COOKTOP
Use Quality Cookware in Good Condition
The cookware used with the Induction Cooktop should have flat
bottoms that make good contact with the entire surface of the Cooking
Zone. Check for flatness by rotating a ruler across the bottom of
the cookware. Be sure to follow all the recommendations
for using
cookware.
Also remember
to:
Use cookware made with the correct material type for Induction Cooking. See the "Correct
Cookware Type" in the "Before Using the Cooktop" section.
Use quality cookware with heavier bottoms for better heat distribution allowing for more even
cooking results.
The pan size should match the amount of food being prepared.
,, Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion,
or marring that can affect the ceramic cooktop. (This type of damage is not covered by your
warranty).
Do not use dirty pans with grease buildup. Always use pans that are easy to clean after
cooking.
O
• The Cooking Zones may appear to be cool while turned ON and after they have oeen
o_: .....
turned OFF. The g ass surface may be HOT from residual heat transfered from the
COOKwareand iourns ma_ occur.
O
• DO NOT TOUCH HOT COOKWARE or PANS directty with your hands. Always
oAuT,o,
use oven qq_tts or ,Dotholders protect _our hands from burns.
O
® DO NOT SLIDE Cookware
across
the cooktop
surface.
Doing so may
o_: .....
permanently damage the appearance of the ceramic cooktop.
Surface cookng 17

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