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PROBLEM
POSSIBLE CAUSE
SOLUTION
Burner flames
Burner ports are clogged.
Clean with a straight pin. (See page
are uneven
37.) If this fails, call an authorized
Whirlpool service technician for
service,
Burner makes
Burner is wet from washing.
Let dry.
popping
noise
when on
Control
knob(s)
You are not pushing in before
Push control knob(s) in before turning
will not turn
turning,
to a setting.
Self-Cleaning
cycle will not
operate
Cooking results
are not what
you expected
The range clock does not
show the correct time of day.
The Lock Lever is not in the
CLEAN position - all the way
to the right.
A delayed start time has been
set.
The range is not level.
The oven temperature seems
too low or too high.
The oven was not preheated
as the recipe calls for.
The recipe you are using may
need to be altered to improve
the taste or appearance of the
food.
The pans are not the type or
size recommended
in the
recipe.
There is not proper air
circulation around pan when
baking.
Flame size does not fit the
cooking utensil being used.
When broiling, you have not
completely closed the oven
door.
The flow of combustion and/or
ventilation air to the range is
blocked.
Reset clock to show the correct time
of day. (See page 12.)
Move Lock Lever all the way to the
right.
Wait for the start time to be reached
or cancel and reset the control.
Level range. (See Installation
Instructions.)
Adjust the oven temperature control.
(See "Adjusting the oven temperature
control" on page 15.)
Preheat oven if called for in recipe.
Alter recipe as needed.
Refer to a reliable cookbook for
recommended pan type and size.
Allow 11/2to 2 inches (4-5 cm) on all
sides of the pans for air circulation.
There must be a minimum space of
1 inch (3 cm).
Adjust flame size to fit cooking
utensil.
Completely
close oven door.
Remove blockage to airflow to and
around range.
42
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