Broiling - Whirlpool SF387PEY Use And Care Manual

Broiling
1. Position the rack before turning the oven
on. See "Broiling rack position chart" on
page 17.
2. Preheat the broiler for 5 minutes before
using.
3. Push the Broil pad The small display will
show "HI °''. The time of day and BROIL
will light up.
4. Push the Start/Enter pad. HEAT, BROIL,
and "HI°'' show on the display. The broiler
will automatically light in 50-60 seconds.
NOTE: The display will show "door" and a
tone will sound once a minute for 5 min-
utes if the door is latched when you try to
broil.
You can change the temperature setting
any time after pushing the Start/Enter pad
by pushing just the Temp pad(s).
5. After preheating, put the broiler pan and
food on the rack.
6. Completely close the oven door to
ensure proper broiling temperatures.
7. When broiling is done, push the Off/
Cancel pad. The time of day will show
on the display and all other displays will
go off.
To
broil at a lower temperature:
• If food is cooking too fast, push the Broil
pad and push the • Temp pad until "Lo°''
shows on the small display.
• If you want food to broil slower from the
start, push the Broil pad and push the •
Temp pad so a "Lo °" setting shows on the
small display. This burner setting allows the
broil burner to cycle and provides slow
cooking. BROIL and HEAT will light up on
the display.
• Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures.
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