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Cleaning
chart
Use the following table to help you clean your range.
PART
HOW TO CLEAN
Control knobs
Control panels
Exterior surfaces
(other than control
panels)
Su_ace burners,
grates, caps, trim
rings, and burner
pans
Broiler pan and
grid (clean after
each use)
WHAT TO USE
Sponge and warm,
soapy water
Sponge and warm,
soapy water
OR
Paper towel and spray
glass cleaner
Sponge and warm,
soapy water
Warm, soapy water
and sponge or non-
abrasive, plastic
scrubbing pad
OR
Dishwasher
(for grates)
Steel-wool pad and
warm, soapy water
• Turn knobs to OFF and pull straight
away from control panel.
• Wash, rinse, and dry thoroughly. Do not
soak.
• Do not use steel wool or abrasive
cleansers. They may damage the
finish of the knobs.
• Replace knobs. Make sure all knobs
point to OFF.
• Wash, wipe with clean water, and dry
thoroughly.
• Do not use steel wool or abrasive
cleansers. They may damage the
finish.
• Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
NOTE: Make sure you have not turned the
oven on when cleaning panel. If you have,
push the Off/Cancel pad.
• Wash, wipe with clean water, and dry
thoroughly.
• Use nonabrasive, plastic scrubbing pad
on heavily soiled areas.
• Do not use abrasive or harsh cleans-
ers. They may damage the finish.
NOTE: Do not allow foods containing
acids (such as vinegar, tomato, or lemon
juice) to remain on surface. Acids may
remove the glossy finish. Also wipe up
milk or egg spills when cooktop is cool.
• See pages 35-37 for cleaning instructions.
• Wash, rinse, and dry thoroughly.
38
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