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Baking/roasting
NOTE: Do not attempt to light the oven
burner during a power failure. See "Impor-
tant Safety Instructions" on page 4 for more
information.
1. Position the rack(s) properly before
turning on the oven. To change rack
position,
lift rack at front and pull out.
For further information, see "Positioning
racks and pans" on page 9.
2. Push the Bake pad. "350 °" will show on
the small display to indicate the preset
temperature and BAKE will light up.
3. To cook at a different temperature,
use
the Temp pad(s). Push • to raise the
temperature or • to lower the tempera-
ture in 5°F increments. Use these pads
until the desired temperature shows on
the small display.
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4. Push the Start/Enter pad. "Lo °'', HEAT,
and BAKE show on the display to indicate
that the oven is preheating. The tempera-
ture will increase in 5 ° increments.
NOTE: The display will show "door" and a
tone will sound once a minute for 5 min-
utes if the door is latched when you try to
bake/roast.
You can change the temperature
setting any time after pushing the Start/
Enter pad by pushing just the Temp
pad(s).
5. When baking, preheat the oven. (Pre-
heating is not needed when roasting.)
The oven is preheated when you hear a
one-second tone and HEAT goes off.
6. Put food in the oven. During baking/
roasting, the oven burner will turn on and
off to keep the oven temperature at the
setting.
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