Maytag CRG9700C User Manual page 13

Broiling
Broil in oven eax4ty or in broiling compartment (select
models see diagTam below).
For best results, use the broiler pa_, arid insert supplied
with your range.
(For additional broiling tips, relbr to "Cooking Made
Simple" bookleL)
Setting the Controls for Broiling:
I. Press the BROIL pad and press the • or _!' pad to
select either tti or I,o broil as indicated in the
display. Ill is used for most broiling operations. Lo
should be selected when broiling thicker meats to
the weIl-done stage (to prevent excessive browning).
Broiling times may increase if Lo is selected.
2. Place the broiler pan on the recommended rack
positiot_ listed in the broiling chart. Remove broiler
rack when using bottom position in broiling
compartment (select models).
3. Follow the snggested times in the broiling ehart
below. Broil mitil the top of the nleat is bmwned. It
should be approximately half cooked bv the time the
top is browned.
4. Check the doneness by cutti*Jg a slit in the meat near
the center to cheek the color.
5. *lb cancel or end the broiling operatioll, press the
CANCEL pad. Bemoxe broiler pan carefully using
bea_)" potholders. Store clean broiler palt ill broiling
compartment or storage draweL
dependinf4 on the
model.
BROILING COMPARTMENT (SELECT MODELS)
Broiling Chart
Until you become more iilmiliar x_4t}, y our new range, use the tbllowi;lg chart as a guide when broiling fbods.
Beef Patties
3/4-inch thick ",veil (middle) 4 Hi 15-20
Steaks
finch thick medium (middle) 4 Iti 15-20
well (middle) 4 Hi 18-25
Chicken Pieces well (middle) 3 Lo 30_5
Fish Fillets
l/2-inch thick flaky (middle) 4 Hi 8-12
finch thick flakT (middle) 4 Hi 10 15
Ham Slices (precooked)
I/2-ineh thick (middle) 4 tti 8-12
Pork Chops
finch thick well (middle) 3 Lo 25_30
°Upper is th( top rack position; raiddle is the lower rack position; [)ott(ml is the bottom of the hroil( r compartment
°°The t)ottom ratk position in the oven cavity is #1.
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