KitchenAid KEBS278D Use And Care Manual
Eleclric built-in ovens
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Table of Contents
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q, e and Care Guide
A Note to You .................................................. 2
Oven Safety..................................................... 3
Parts and Features......................................... 5
Using Your Oven ............................................ 6
Usingthe electronicoven control ................6
Oven settings .............................................. 1 1
Setting the clock ......................................... 1 3
Using the timer ........................................... 13
Baking or convection baking ...................... 1 4
Convection baking tips ............................... 1 5
Convection roasting.................................... 1 6
Convection roasting tips .............................17
Positioning racks and pans........................17
Bakeware choices ...................................... 1 8
Using aluminum foil .................................... 1 9
Adjusting oven temperature .......................19
Using the temperature probe ..................... 2 0
Using Convect Full Meal ............................ 2 2
TM
Conversion.....24
Broiling ........................................................ 26
Convection broiling ..................................... 27
"13med cooking ............................................ 29
Dehydrating ................................................ 32
Proofing (raising) bread.............................. 3 3
The oven vent(s) ........................................ 3 4
Using the Self-Cleaning Cycle....................35
Beforeyou start.......................................... 3 5
Beforesettingcontrols ............................... 3 6
Settingthe controls ..................................... 3 6
For bestcleaningresults ............................ 3 8
How the cycleworks.................................. 3 8
Caring for Your Oven ................................... 3 9
CleaningChart............................................ 39
Removingthe oven door............................ 4 0
Using and replacing the oven lights..........41
Troubleshooting ........................................... 42
Requesting Assistance or Service ...........44
Warranty ........................................................ 48
In the U.S.A.for assistance or service,
call the Consumer AssistanceCenter:
1-800-422-1230
In Canada for assistance or service,
see page 45.
Models:
4451952
KITCHENAID EleclricBuilt-In Ovens
KEBS278D
KEBS207D
KEBS277D
KEBS247D
KEBS208D KEBS107D KEBS177D KEBS147D
www.kitchenaid.com
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Table of Contents
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Summary of Contents for KitchenAid KEBS278D
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Page 1: Table Of Contents
Requesting Assistance or Service ...44 Warranty ............48 In the U.S.A.for assistance or service, call the Consumer AssistanceCenter: 1-800-422-1230 In Canada for assistance or service, see page 45. KITCHENAID EleclricBuilt-In Ovens Models: KEBS278D KEBS207D KEBS277D KEBS247D KEBS208D KEBS107D KEBS177D KEBS147D 4451952 www.kitchenaid.com... -
Page 2: A Note To You
Note to You Tt_ll_,you forbuying a KITCHENAID _ apphance. KitchenAid designs the best toolsforthe most importantroom inyour house. To ensure thatyou enjoy many years of trouble-free o peration, we developed thisUse and Care Guide. It containsvaluable informationconcerning how to operate and maintainyour new appliance properlyand safely. -
Page 3: Oven Safety
Oven Safety Your safety safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the... - Page 4 Safety IMPORTANT SAFETY INSTRUCTIONS • Placement of Oven Racks - Always For self-cleaning ovens: place oven racks in desired location • Do Not Clean Door Gasket - The door while oven is cool. If rack must be gasket is essential for a good seal. Care moved while oven is hot, do not let should be taken not to rub, damage, potholder...
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Page 5: Parts And Features
Ports and Features (Models KEBS208D and KEBS278D shown) Electronic oven control Oven (p. 6) oven light switch (on latch Oven vent assembly) (above oven door) (p. 34) - Temperature Duel broil probe jack elements (upper/single (p. 11) oven only) (p. 20) Oven light (on left oven Oven light... - Page 6 .]sing YourOven Using the electronic oven control (double fhermaPconvection oven shown) NOTE: Displays and command pads shown are for double upper ovens. In some cases, lower oven and single oven displays and command pads may look different than those shown. Clock Timed and delayed set/start...
- Page 7 Using Your Oven Starting an operation To turn on and off all reminder tones (single or double ovens): After programming a function, you must PRESS end hold for 5 seconds function. If you do not press STA_ press START to start the START within 5 seconds programming, "START?"...
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Page 8: Using Your Oven
Using Your Oven Using the control lock To SET the Sabbath mode: The control lock prevents unwanted use of 1. Open the oven door. the oven by disabling the control panel command pads. 2. Press CANCEL!OFF. NOTES: • On double ovens, control lock is only available when oven is not active or set. - Page 9 ' sing Your Oven 2. Next select a temperature from the To START a TIMED BAKE function: following chart and press the corre- sponding Number Pad for 2 seconds. Each Number Pad is programmed for a specific set temperature: Food Poisoning Hazard Do not let food sit in oven more than NUMBER PAD SET TEMPERATURE...
- Page 10 Using Your Oven • If you open the oven door when the To CANCEL the Sabbath mode elements are off, the elements will not turn (OPTIONAL): on. Elements will not turn on immediately Once the Sabbath mode is set, it is not after the door is closed.
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Page 11: Oven Settings
Using Your Oven Oven settings This chart tells you when to use each setting. It also explains which elements heat up for each setting. SE'R'ING DIAGRAM SE'R'ING INFORMATION BAKE • The bottom element and both top Use this setting for elements heat up. - Page 12 fusing Your Oven SE'I-rlNG DIAGRAM SETTING INFORMATION CONVECTION BROIL • Both top elements heat up. Use this setting for • For even heating, the fan at the back of broiling thick cuts the oven circulates air in the oven cavity. of meat.
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Page 13: Setting The Clock
*?risingYour Oven Setting the clock To disable the display clock: You can clear the time of day from the dis- play by pressing and holding CLOCK SET/START for 5 seconds. Repeat to see time of day on display again. NOTES: Using the timer •... -
Page 14: Baking Or Convection Baking
Using Your Oven • If you need to convert temperatures from 4. When time is up, turn off Timer. Celsius to Fahrenheit or vice versa, When time is up, you will hear four tones see the chart in the "Using the electronic unless end-of-cycle tone is disabled. -
Page 15: Convection Baking Tips
EPa¢ ' ]sing Your Oven 5. Put food in oven. PRESS NOTE: If you want to change the baking temperature after baking has begun, repeat Steps 2, 3, and 4. to select oven 7. After cooking, turn off oven. (for double ovens) PRESS PRESS (single ovens) -
Page 16: Convection Roasting
Using Your Oven • When baking on two or three racks, use 2. Choose setting. the CONVECTION BAKE setting for more PRESS even results. (You can also use only one rack when convection baking.) to select oven (for double ovens) PRESS NOTE: On double ovens, the cavity •... -
Page 17: Convection Roasting Tips
Using Your Oven 5. After cooking, turn off oven. PRESS (single ovens) • Use the convection roasting rack on the broiler pan and grid included with your oven. The convection roasting rack rests on the broiler pan and grid. The long side of the rack should be parallel with the oven door for best heat distribution and airflow. -
Page 18: Bakeware Choices
sing Your Oven Where to place pans: Rack placement for specific foods: WHEN FOOD RACK POSITION HAVE PLACE Frozen pies, large 1st or 2nd rack 1 pan in center of the oven rack. roasts, turkeys, guide from bottom angel food cakes 2 pans Side by side or slightly staggered. -
Page 19: Using Aluminum Foil
..Ising Your Oven • DO NOT measure oven temperature with a Using aluminum foil thermometer. Opening the oven door will affect the oven temperature and give you an • Do not line the oven bottom with any inaccurate reading. Also, the thermometer type of foil, temperature reading will change as your oven liners, or... -
Page 20: Using The Temperature Probe
fusing Your Oven 3. Enter the adjustment. PRESS NOTES: NOTE: If you press CANCEL/OFF • These examples are for double upper instead of START, the offset temperature ovens only. Other ovens may look slightly will stay the same. different. • Do not use the Temperature Probe when How to determine the amount of broiling, convection broiling, dehydrating, adjustment needed... - Page 21 ' sing Your Oven PRESS 5. Set temperature (optional). Do this step if you want to set an internal food temperature (from 130°F [54°C] to 190°F [88°C]) other than 160°F [72°C]. PRESS to select oven NOTE: See a reliable cookbook or your convection oven cookbook for oven (for double ovens) temperature recommendations.
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Page 22: Using Convect Full Meal
Jsing Your Oven Convect Full Meal lets you choose from among ten preset oven convection cooking cycles, all using the convection fan. These cycles store commonly used cooking times, cooking temperatures, and probe tempera- ture settings. Convect Full Meal saves you time by limiting the number of pads you have to press when cooking at a favorite cycle. - Page 23 J sing Your Oven • You can program your own setting, 5. When the Convect Full Meal for each oven in double ovens, which cycle is done: you can then select in the future by Four tones will sound, and the display pressing UPPER OVEN/LOWER will show "End".
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Page 24: Using Easy Convect Conversion
r/..JsingYour Oven the temperature, or the temperature and To program your own setting: time, for convection cooking. (Convection 1. Press UPPER OVEN/LOWER OVEN. temperatures and times are not as long 2. Press CONVECT FULL MEAL. because the heated air is circulated in the 3. - Page 25 fusing Your Oven 3. Enter standard cook 5. Start oven. temperature. PRESS PRESS NOTES: • The actual temperature reduction and time savings are different for each food category and oven type. • For Baked Goods and Other Foods, place food in the oven after the oven has been preheated.
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Page 26: Broiling
r slng Your Oven 3. Close door, Broiling NOTE: Do not keep the door open as on other electric ovens. Unlike other electric ovens, the broil element will only stay on with the door closed. This gives you the high heat you need for broiling. However, if you leave the door open, the broil ele- NOTES: ment will go off. -
Page 27: Convection Broiling
'_sing Your Oven • Thicker and unevenly shaped cuts of 5. Set temperature (optional). fish, chicken and other meats may cook Do this step if you want to use variable better if you use lower broiling temperature broiling (see below). temperatures when cooking to well-done. - Page 28 Using Your Oven 4. Set temperature (optional). 7. When broiling is over, turn off oven. Do this step if you want to set a tempera- ture (up to 500°F [260°C]) other than PRESS 450°F (235°C), PRESS (single ovens) NOTE: See your convection oven (double ovens) cookbook for temperature recommendations.
- Page 29 ' _]sing Your Oven APPROXIMATE RACK TOTAL TIME MEAT POSITION TEMPERATURE (MINUTES) Steak, 1" (2.54 cm) thick 500°F (260 ° C) • rare • medium • well-done Steak, lY=" (3.815 cm) thick 500°F (260 ° C) • rare • medium Hamburger patties or steaks, _"...
- Page 30 '7._sing Your Oven 2. Choose setting. 5. Set cook time. • BAKE, PRESS • CONVECTION BAKE, or • CONVECTION ROAST PRESS to select oven (for double ovens) PRESS 6. Start oven. PRESS NOTE: On double ovens, the cavity symbol flashes to tell you which oven Vertical bar on display will get shorter as...
- Page 31 Using Your Oven 5. Set cook time. 2. Choose seffing. PRESS eBAKE, e CONVECTION BAKE, or e CONVECTION ROAST PRESS to select oven (for double ovens) 6. Press STOP TIME. PRESS NOTE: On double ovens, the cavity symbol flashes to tell you which oven 7.
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Page 32: Dehydrating
_Jsing Your Oven To cancel timed cooking seffings: 3. Place drying racks in the oven to allow maximum Press CANCEL/OFF. circulation around the racks. NUMBER USE OVEN RACKS RACK POSITION (single ovens) 1 rack 2 racks 2 and 4 3 racks 1, 3, and 5 4. -
Page 33: Proofing (Raising) Bread
_]sing Your Oven 5. Press and hold CONVECTION 8. When dehydrating is done, turn off oven. BAKE for 5 seconds. PRESS PRESS (single ovens) to select oven (for double ovens) PRESS Hold for 5 seconds (double ovens) NOTE: On double ovens, the cavity symbol flashes to tell you which oven... -
Page 34: The Oven Vent
'_Jsing Your Oven Second Proofing: Shape the dough and 2. Press and hold BAKED GOODS place in baking pan(s). Cover loosely with for 5 seconds. plastic wrap coated with cooking spray. Put pan(s) on Rack 2. Place the broiler pan on PRESS Rack 1 and add 2 CUpS of boiling water. - Page 35 qdsing the Self-Cleaning Cycle Burn Hazard Do not touch the bven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.
- Page 36 _sing the Self-Cleaning Cycle To start cleaning immediately: TIPS: • Keep the kitchen well ventilated during 1. Press CLEAN. the Self-Cleaning cycle to help get rid of A 34-hour Self-Cleaning cycle will be heat, odors, and smoke. set. (The first 3 13ours are for cleaning, •...
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Page 37: Using The Self-Cleaning Cycle
Using the Self-Cleaning Cycle • Use 2_ hours for light soil. 4. After the Self-Cleaning • Use 3½-4½ hours for moderate cycle ends: to heavy soil. YOU SEE 3. Press STOP TIME. STOP (double oven display) To delay cleaning start time: 4. -
Page 38: How The Cycleworks
_'Uslng the Self-Cleaning Cycle _i ¸ How the cycle works To stop the Self-Cleaning cycle at any time: The Self-Cleaning cycle uses very high heat PRESS to bum away soil and grease. During the cycle, the oven gets much hotter than it does for normal baking or broiling. - Page 39 aring for Your Oven Explosion Hazard Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fire. Cleaning Chart Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaninc products before using them to clean your range.
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Page 40: Caring For Your Oven
Caring for Your Oven PART CLEANING METHOD SPECIAL INSTRUCTIONS Stainless steel surfaces (cont.) Stubborn stains and • Mildly abrasive cleanser • To avoid marring the surface, rub in or stainless-steel baked-on residue the direction of grain lines with a cleaners damp cloth or sponge and cleanser. -
Page 41: Using And Replacing The Oven Lights
Caring for Your Oven 3. Remove the door removal pins from 2. Insert small end of a door removal pin each hole. into each door hinge. 4. Close the door. Insert small end of NOTE: If the door does not operate freely, you have not installed it properly. - Page 42 roubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see "Requesting Assistance or Service"...
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Page 43: Troubleshooting
Troubleshooting PROBLEM CAUSE/SOLUTION Unevenly baked • Check that the oven is level. items • Bake in center of oven with 2 inches (5 cm) of space around each pan. • Check to make sure batter is level in pan. Crust edge •... - Page 44 This information will help us to bet- service, anywhere in the United States. ter respond to your request. To locate the KitchenAid designated Our consultants provide assistance with: service company in your area, you can • Features and specifications...
- Page 45 (see the "A Note to You" section). warranty service, anywhere in Canada. This information will help us to better To locate the KitchenAid designated respond to your request. service company in your area, you can also look in your telephone...
- Page 46 _tes...
- Page 47 _tes...
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Page 48: Warranty
Consumer Assistance Center telephone number, 1-800-422-1230 (toll free), from anywhere in the U.S.A. For service in Canada, call 1-800-807-6777. 4451952 ® Registered Trademark/TM Trademark of KItchenAid, U.S.A. 4/99 ® 1999 KitchenAid W_tchenAidCanada licensee in Canada Printed in U,S.A.