Proofing Bread - KitchenAid KEDH207WHO Use And Care Manual

Using and Codng for Your Oven
Proofing bread
You can use your Thermal-Convection
TM
oven to
proof bread. For more information, see the Convec-
tion Oven Cook Book provided with your range.
1. Put bread in oven.
NOTE: Be sure to close the door,
2. Choose Convection Bake
setting. CONVEClION
PRESS
and hold for
two seconds
YOU SEE
3. Set temperature to 100°F.
Example:
PRESS
Example:
YOU SEE
4. Start oven.
PRESS
Example:
YOU SEE
5. When proofing is done, turn off
oven.
PRESS
Example:
YOU SEE
(time of
day)
35