KitchenAid KEDH207WHO Use And Care Manual page 15

' sing and Caring for Your Oven
Oven settings
This chart tells you when to use each setting. It also explains, both in pictures and in words,
what elements heat up for each setting.
SE'R'ING DIAGRAM SETTING INFORMATION
BAKE
Use this setting for baking
and for heating casse-
roles.
• The bottom element and outer top
element heat up.
• During baking, the elements will
turn on and off to maintain the oven
temperature.
BROIL (MAXI/ECONO)
Use this setting for
broiling regular-sized and
smaller cuts of meat,
poultry, and fish.
• Both top elements heat during Maxi
Broil. (Maximum browning cover-
age)
• Only the inner element heats up
during Econo Broil. (Browning
coverage in center only)
CONVECTION BAKE
Use this setting for foods
which require gentle
heating and for baking
breads and cakes. Use
also when baking large
quantities of food on
more than one oven rack.
For faster preheating, all elements
heat up until oven reaches
desired temperature. After
preheat, only the rear element
heats up.
For even heating, the fan at the
back of the oven circulates air in the
oven cavity.
CONVECTION BROIL
Use this setting for
broiling thick cuts of
meat.
The top elements heat up.
For even heating, the fan at the
back of the oven circulates air in the
oven cavity.
CONVECTION ROAST
Use this setting for
roasting and baking on
one rack.
• The bottom element and outer top
element heat up.
• For even heating and faster cook-
ing, the fan at the back of the oven
circulates air in the oven cavity.
CLEAN Use this setting for self-cleaning only.
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