Dehydrating - KitchenAid KEDH207WHO Use And Care Manual

Using and Caring for Your Oven
To cancel timed cooking settings:
PRESS
Example:
YOU SEE
(time of
day)
To avoid sickness and food waste
when timed baking/roasting:
• Do not let most UNFROZEN food
stand for more than two hours before
cooking starts.
• Do not allow food to remain in oven for
more than two hours after the end of
cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
Dehydrating
You can use your Thermal-Convection
TM
oven to dehydrate fruits and vegetables.
NOTE: To learn more about dehydration,
see the Convection Oven Cook Book
provided with your range.
1. Prepare food.
Prepare foods as recommended in recipe.
2. Arrange food on drying racks.
Racks are not included with oven.
Contact a local store handling
specialty cooking utensils.
3. Position door.
To allow moisture to escape, insert a wooden or
nylon spoon to provide a one-inch gap between
the frame and the door.
NOTE: The door must be closed further than the
Broil Stop position. If the door is open more than
one inch, the convection fan may shut off. This
prevents dehydratiort.
Wooden
ornylon
spoon
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