Broiling - Kenmore 665.75801 Use & Care Manual

BROILING
For best results, do not preheat when broiling
unless your recipe recommends it.
1. Place the rack so that the surface of the food is
no less than 3 inches away from the broil burner.
See "Broiling guidelines," pp. 19, 20.
2.
Put your food on the broiler pan and place the
v
\ •
pan in the center of
the oven rack. Close
the door.
3. Press BROIL. PRESS YOU SEE
BROIL
4, Press START/ENTER. PRESS YOU SEE
You can change the temperature setting any
time before or after pressing START/ENTER.
To change the temperature, see "Precision
broiling" later in this section.
START
ENTER
5, After broiling, turn off the oven. PRESS YOU SEE
OFF
CANCEL
(time of day)
18