I Table of Contents
STAND
MIXER
SAFETY
Important
Safeguards .......................................................................................................
4
...................................................................................................
5
PARTS
AND
FEATURES
......................................................................................................
6
SETTING
UP YOUR
STAND
MIXER
.................................................................................
7
USING
YOUR
STAND
MIXER
Mixers ...............................................................
9
ATTACHMENTS
AND
ACCESSORIES
............................................................................
10
CARE AND
CLEANING
......................................................................................................
10
TiPS
FOR GREAT
RESULTS
Mixing Time ...................................................................................................................
I I
Use .......................................................................................................................
Tips for Egg Whites ........................................................................................
Cream ...............................................................................
12
Bread Malting Tips .........................................................................................................
13
.........................................................................................................................
14
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