Related Manuals for Frigidaire DGGF3054KFN
Summary of Contents for Frigidaire DGGF3054KFN
- Page 1 Important Features at a Glance ..Before Setting Oven Controls ... Setting Surface Controls 0.. Oven Control Functions www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-83...
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Page 2: Table Of Contents
Need help?? Cookware material types ......... Setting Surface Controls ........Visit the Frigidaire web site at www.frigidaire.com Setting surface burners ........... Before you call for service, there are a few things you can Seasoning, using and caring for the griddle .... -
Page 3: Important Safety Instructions
Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a If the information in this manual is not followed WARNING or CAUTION statement based on the risk type. - Page 4 For electric ignition models only: Do not attempt NEVER use this appliance as a space heater to to operate the range during a power failure. If the heat or warm the room. Doing so may result in power fails, always turn off the range. If the range is carbon monoxide poisoning.
- Page 5 IMPORTANT INSTRUCTIONS USING IMPORTANT INSTRUCTIONS USING YOUR COOKTOP YOUR OVEN • Use care when opening oven door, warmer drawer or lower oven door--Stand to the side of the range when opening the door of a hot oven. Let hot air Use Proper Flame Size--Adjust f lame sizeso it does or steam escape before you remove or replace food in not extend beyond the edge of the utensil.
- Page 6 SELF-CLEANING OVENS • Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self- cleaning the oven, remove the broiler pan and any utensils or foods from the oven. Avoid fire hazard or electrical shock. Do not use an adapter plug, an extension cord, or remove grounding •...
- Page 7 keepwarm drawer Your gas range features include: Electronic oven control with kitchen timer. Convect (convection) cooking control included (some models). Keep Warm Drawer control knob. Keep Warm Drawer indicator light. Left front burner valve and control knob. Left rear burner valve and control knob.
- Page 8 Oven vent location Types of oven racks The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passesthrough this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent.
- Page 9 Effortless Oven Rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack Only the Effortless TM Oven Rack system should be from the interior oven glides to assist in easier access to used in oven rack position 2.
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Page 10: Cookware Material Types
Using proper cookware Set proper burner flame size The color of the flame is the key to proper burner adjustment. For best cooking results, A good flame is clear, blue and hardly visible in a well-lighted cookware should have flat room. -
Page 11: Setting Surface Controls
Setting surface controls Your gas range may be equipped with many DO NOT operate a surface burner with the knob left in different sized surface the LITE position. The electronic ignitor will continue to burners. The ability to heat spark if a surface control knob is left in the LITE food quicker and in larger position. - Page 12 READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. convect convert-- 0 thr 9 bake time I bake--Use broil -- timer convect -- Use to off -- Use to enter the Use to set...
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Page 13: Setting The Clock
Setting the clock Setting 12 or 24 hour display modes When the range is first powered up,"12:00"will flash in the The clock display mode allows you to choose between 12 display (See Fig. 1). or 24 hr mode. The factory pre-set clock display mode is 12 hr. -
Page 14: Setting A Silent Control
Setting a silent control Silent mode allows the oven control to operate without sounds. The control may be programmed for silent operation and later returned to operating with all the Fig. 3 normal sounds. Setting the minute timer To set silent mode: The timer allows you to track your cooking times without Step Press... -
Page 15: Setting Quick Preheat
Setting quick preheat Use the quick preheat feature when using single rack baking to quickly heat the oven to bake temperatures. Use this feature only for standard baking. A reminder tone The oven will bake no longer than 6 hours from the last will sound indicating when to place the food in the oven. - Page 16 To program oven for delay start time and to shut-off automatically When the set bake time runs out: "END" will appear in the display window and the oven FOOD POISONING HAZARD. Do not let food sit for will shut-off automatically (See Fig.
- Page 17 Convect (all models) Benefits of the convect features -- Foods will cook faster, saving time and energy -- Multiple oven rack baking -- No special pans or bakeware needed Convect uses a fan to circulate the oven's heat uniformly and continuously around the oven. Heated air flows around the food from all sides, sealing in juices and flavors.
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Page 18: Setting Convect Roast
Setting convect (convection) convert The convect convert feature allows you to convert any baking recipe using the convect (convection) feature. The control uses the normal recipe settings and adjusts to a When convect convert is used with a cook time lower temperature for convection baking. - Page 19 Broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results. When broiling always remember to arrange the oven Insert racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig.
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Page 20: Setting Pizza Feature
Setting pizza feature Setting chicken nuggets feature (cont'd) For your convenience the pizza feature provides 2 different settings. You may use the pizza feature whether starting with fresh or frozen pizza. After 20 minutes of cook time the chicken nuggets To set the pizza feature: feature will automatically start the keep warm feature. -
Page 21: Adjusting Oven Temperature
Adjusting oven temperature Operating the oven light Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few The interior oven light will automatically turn ON when the uses, follow your recipe times and temperature oven door is opened. - Page 22 To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) To program the oven for 350°F bake and activate For further assistance, guidelines for proper the Sabbath feature: usage and a complete list of models with the Step Press Sabbath feature, please vist the web at...
- Page 23 To Set the Sabbath Feature (cont'd) To turn off the oven but keep the Sabbath feature active: If a delay start time longer than 12 hours (maximum of Press cancel, cancel 24 hours) in advance is desired, set the display mode To turn off the Sabbath feature: for the 24 hour setting.
- Page 24 Setting Keep Warm Drawer (some models) The purpose of the Keep Warm Drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, rolls and • Always start with hot food when using the Keep pastries.
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Page 25: Keep Warm Drawer
Keep Warm Drawer recommended food settings Keep Warm Drawer control knob Use the thermostat control knob to select the desired The recommended food settings for the Keep Warm temperature setting for the Keep Warm Drawer. It is Drawer are provided below. The heat settings provided located on the control panel. - Page 26 Before starting self-clean A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine During the self-cleaning cycle, the outside of the powdered ash you can wipe away with a damp cloth. range can become very hot to the touch.
- Page 27 Setting a self-clean cycle or a delayed start self-clean cycle Examples: To start an immediate self-cleaning cycle When the self-clean cycle has completed: and/or how to add a delay start time of 9:00 o'clock 1. The time of day and "Hot" will appear in the display and shut-off self-clean...
- Page 28 Cleaning recommendation table Surface type Recommendation Control knobs For general cleaning, use hot, soapy water and a cloth. For more Painted body parts difficult soils and built-up grease, apply a liquid detergent directly Painted decorative trim onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp Aluminum (trim pieces) &...
- Page 29 Check surface burner cap placement before operating surface burners It is very important to be sure that all surface burner caps Burner m and burner grates are properly installed and in the correct locations BEFORE operating the cooktop burners. Burner cap lip To prevent flare-ups and avoid creation of harmful Fig.
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Page 30: Cleaning The Cooktop And Surface Burners
Aluminum foil and Cleaning the cooktop and surface burners oven liners (cont'd) Do not use aluminum liners or foil to cover the oven bottom or cover the oven For proper flow of gas and ignition of burners -- DO racks with foil. NOT allow spills, food, cleaning agents or any Liners or covers will restrict the heat and air flow needed other material to enter the gas orifice opening. - Page 31 Removing and replacing the lift-off oven door Oven door hinge locations The door is heavy. For safe, temporary storage, lay the with oven door fully open. door flat with the inside of the door facing down. To remove oven door: Open oven door completely (horizontal with floor - See Fig.
- Page 32 Removing replacing Keep Warm Left-hand rail and release Drawer You may remove the Keep Warm Drawer from the range should it be necessary for cleaning. Carefully follow the steps below when removing or replacing the Keep Warm Drawer. I: 1 Shock Hazard occur and result in serious injury or death.
- Page 33 Problem Solution Poor baking results. • Allow oven to preheat to the set temperature before placing food in oven. • Make sure the proper oven rack position is used. • Center food in the oven and space pans to allow air to circulate. •...
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Page 34: (Some Models)
Problem Solution Flames inside oven or smoking from • Excessive spillovers in oven. For example this will happen for pie oven vent. spillovers or large amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting oven. If flames or excessive smoke are present see "Broiling"... - Page 35 Problem Solution Surface burner does not ignite. ° Surface control knob was not completely turned to LITE. Push in & turn the surface control knob to LITE until burner ignites and then turn control knob to adjust flame size. Burner ports are clogged. With all the surface burners turned OFF, use a small-gauge wire or needle to clear soils from burner head slots and ignition ports.
- Page 36 Yourapplianceis coveredby a oneyear limited warranty.Foroneyear from your original date of purchase,Electroluxwill payall costsfor repairingor replacingany parts of this appliancethat prove to be defectivein materialsor workmanship whensuchapplianceis installed,usedand maintainedin accordance with the providedinstructions. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannot be readily determined.
- Page 37 Important Features at a Glance ..Before Setting Oven Controls ... Setting Surface Controls 0.. Oven Control Functions www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-83...
- Page 38 Need help?? Cookware material types ......... Setting Surface Controls ........Visit the Frigidaire web site at www.frigidaire.com Setting surface burners ........... Before you call for service, there are a few things you can Seasoning, using and caring for the griddle ....
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Page 39: Important Safety Instructions
Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a If the information in this manual is not followed WARNING or CAUTION statement based on the risk type. - Page 40 For electric ignition models only: Do not attempt NEVER use this appliance as a space heater to to operate the range during a power failure. If the heat or warm the room. Doing so may result in power fails, always turn off the range. If the range is carbon monoxide poisoning.
- Page 41 IMPORTANT INSTRUCTIONS USING IMPORTANT INSTRUCTIONS USING YOUR COOKTOP YOUR OVEN • Use care when opening oven door, warmer drawer or lower oven door--Stand to the side of the range when opening the door of a hot oven. Let hot air Use Proper Flame Size--Adjust f lame sizeso it does or steam escape before you remove or replace food in not extend beyond the edge of the utensil.
- Page 42 SELF-CLEANING OVENS • Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self- cleaning the oven, remove the broiler pan and any utensils or foods from the oven. Avoid fire hazard or electrical shock. Do not use an adapter plug, an extension cord, or remove grounding •...
- Page 43 keepwarm drawer Your gas range features include: Electronic oven control with kitchen timer. Convect (convection) cooking control included (some models). Keep Warm Drawer control knob. Keep Warm Drawer indicator light. Left front burner valve and control knob. Left rear burner valve and control knob.
- Page 44 Oven vent location Types of oven racks The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passesthrough this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent.
- Page 45 Effortless Oven Rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack Only the Effortless TM Oven Rack system should be from the interior oven glides to assist in easier access to used in oven rack position 2.
-
Page 46: Cookware Material Types
Using proper cookware Set proper burner flame size The color of the flame is the key to proper burner adjustment. For best cooking results, A good flame is clear, blue and hardly visible in a well-lighted cookware should have flat room. -
Page 47: Setting Surface Controls
Setting surface controls Your gas range may be equipped with many DO NOT operate a surface burner with the knob left in different sized surface the LITE position. The electronic ignitor will continue to burners. The ability to heat spark if a surface control knob is left in the LITE food quicker and in larger position. - Page 48 READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. convect convert-- 0 thr 9 bake time I bake--Use broil -- timer convect -- Use to off -- Use to enter the Use to set...
-
Page 49: Setting The Clock
Setting the clock Setting 12 or 24 hour display modes When the range is first powered up,"12:00"will flash in the The clock display mode allows you to choose between 12 display (See Fig. 1). or 24 hr mode. The factory pre-set clock display mode is 12 hr. -
Page 50: Setting A Silent Control
Setting a silent control Silent mode allows the oven control to operate without sounds. The control may be programmed for silent operation and later returned to operating with all the Fig. 3 normal sounds. Setting the minute timer To set silent mode: The timer allows you to track your cooking times without Step Press... -
Page 51: Setting Quick Preheat
Setting quick preheat Use the quick preheat feature when using single rack baking to quickly heat the oven to bake temperatures. Use this feature only for standard baking. A reminder tone The oven will bake no longer than 6 hours from the last will sound indicating when to place the food in the oven. - Page 52 To program oven for delay start time and to shut-off automatically When the set bake time runs out: "END" will appear in the display window and the oven FOOD POISONING HAZARD. Do not let food sit for will shut-off automatically (See Fig.
- Page 53 Convect (all models) Benefits of the convect features -- Foods will cook faster, saving time and energy -- Multiple oven rack baking -- No special pans or bakeware needed Convect uses a fan to circulate the oven's heat uniformly and continuously around the oven. Heated air flows around the food from all sides, sealing in juices and flavors.
-
Page 54: Setting Convect Roast
Setting convect (convection) convert The convect convert feature allows you to convert any baking recipe using the convect (convection) feature. The control uses the normal recipe settings and adjusts to a When convect convert is used with a cook time lower temperature for convection baking. - Page 55 Broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results. When broiling always remember to arrange the oven Insert racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig.
-
Page 56: Setting Pizza Feature
Setting pizza feature Setting chicken nuggets feature (cont'd) For your convenience the pizza feature provides 2 different settings. You may use the pizza feature whether starting with fresh or frozen pizza. After 20 minutes of cook time the chicken nuggets To set the pizza feature: feature will automatically start the keep warm feature. -
Page 57: Adjusting Oven Temperature
Adjusting oven temperature Operating the oven light Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few The interior oven light will automatically turn ON when the uses, follow your recipe times and temperature oven door is opened. - Page 58 To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) To program the oven for 350°F bake and activate For further assistance, guidelines for proper the Sabbath feature: usage and a complete list of models with the Step Press Sabbath feature, please vist the web at...
- Page 59 To Set the Sabbath Feature (cont'd) To turn off the oven but keep the Sabbath feature active: If a delay start time longer than 12 hours (maximum of Press cancel, cancel 24 hours) in advance is desired, set the display mode To turn off the Sabbath feature: for the 24 hour setting.
- Page 60 Setting Keep Warm Drawer (some models) The purpose of the Keep Warm Drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, rolls and • Always start with hot food when using the Keep pastries.
-
Page 61: Keep Warm Drawer
Keep Warm Drawer recommended food settings Keep Warm Drawer control knob Use the thermostat control knob to select the desired The recommended food settings for the Keep Warm temperature setting for the Keep Warm Drawer. It is Drawer are provided below. The heat settings provided located on the control panel. - Page 62 Before starting self-clean A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine During the self-cleaning cycle, the outside of the powdered ash you can wipe away with a damp cloth. range can become very hot to the touch.
- Page 63 Setting a self-clean cycle or a delayed start self-clean cycle Examples: To start an immediate self-cleaning cycle When the self-clean cycle has completed: and/or how to add a delay start time of 9:00 o'clock 1. The time of day and "Hot" will appear in the display and shut-off self-clean...
- Page 64 Cleaning recommendation table Surface type Recommendation Control knobs For general cleaning, use hot, soapy water and a cloth. For more Painted body parts difficult soils and built-up grease, apply a liquid detergent directly Painted decorative trim onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp Aluminum (trim pieces) &...
- Page 65 Check surface burner cap placement before operating surface burners It is very important to be sure that all surface burner caps Burner m and burner grates are properly installed and in the correct locations BEFORE operating the cooktop burners. Burner cap lip To prevent flare-ups and avoid creation of harmful Fig.
-
Page 66: Cleaning The Cooktop And Surface Burners
Aluminum foil and Cleaning the cooktop and surface burners oven liners (cont'd) Do not use aluminum liners or foil to cover the oven bottom or cover the oven For proper flow of gas and ignition of burners -- DO racks with foil. NOT allow spills, food, cleaning agents or any Liners or covers will restrict the heat and air flow needed other material to enter the gas orifice opening. - Page 67 Removing and replacing the lift-off oven door Oven door hinge locations The door is heavy. For safe, temporary storage, lay the with oven door fully open. door flat with the inside of the door facing down. To remove oven door: Open oven door completely (horizontal with floor - See Fig.
- Page 68 Removing replacing Keep Warm Left-hand rail and release Drawer You may remove the Keep Warm Drawer from the range should it be necessary for cleaning. Carefully follow the steps below when removing or replacing the Keep Warm Drawer. I: 1 Shock Hazard occur and result in serious injury or death.
- Page 69 Problem Solution Poor baking results. • Allow oven to preheat to the set temperature before placing food in oven. • Make sure the proper oven rack position is used. • Center food in the oven and space pans to allow air to circulate. •...
-
Page 70: (Some Models)
Problem Solution Flames inside oven or smoking from • Excessive spillovers in oven. For example this will happen for pie oven vent. spillovers or large amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting oven. If flames or excessive smoke are present see "Broiling"... - Page 71 Problem Solution Surface burner does not ignite. ° Surface control knob was not completely turned to LITE. Push in & turn the surface control knob to LITE until burner ignites and then turn control knob to adjust flame size. Burner ports are clogged. With all the surface burners turned OFF, use a small-gauge wire or needle to clear soils from burner head slots and ignition ports.
- Page 72 Yourapplianceis coveredby a oneyear limited warranty.Foroneyear from your original date of purchase,Electroluxwill payall costsfor repairingor replacingany parts of this appliancethat prove to be defectivein materialsor workmanship whensuchapplianceis installed,usedand maintainedin accordance with the providedinstructions. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannot be readily determined.
- Page 73 Important Features at a Glance ..Before Setting Oven Controls ... Setting Surface Controls 0.. Oven Control Functions www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-83...
- Page 74 Need help?? Cookware material types ......... Setting Surface Controls ........Visit the Frigidaire web site at www.frigidaire.com Setting surface burners ........... Before you call for service, there are a few things you can Seasoning, using and caring for the griddle ....
-
Page 75: Important Safety Instructions
Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a If the information in this manual is not followed WARNING or CAUTION statement based on the risk type. - Page 76 For electric ignition models only: Do not attempt NEVER use this appliance as a space heater to to operate the range during a power failure. If the heat or warm the room. Doing so may result in power fails, always turn off the range. If the range is carbon monoxide poisoning.
- Page 77 IMPORTANT INSTRUCTIONS USING IMPORTANT INSTRUCTIONS USING YOUR COOKTOP YOUR OVEN • Use care when opening oven door, warmer drawer or lower oven door--Stand to the side of the range when opening the door of a hot oven. Let hot air Use Proper Flame Size--Adjust f lame sizeso it does or steam escape before you remove or replace food in not extend beyond the edge of the utensil.
- Page 78 SELF-CLEANING OVENS • Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self- cleaning the oven, remove the broiler pan and any utensils or foods from the oven. Avoid fire hazard or electrical shock. Do not use an adapter plug, an extension cord, or remove grounding •...
- Page 79 keepwarm drawer Your gas range features include: Electronic oven control with kitchen timer. Convect (convection) cooking control included (some models). Keep Warm Drawer control knob. Keep Warm Drawer indicator light. Left front burner valve and control knob. Left rear burner valve and control knob.
- Page 80 Oven vent location Types of oven racks The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passesthrough this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent.
- Page 81 Effortless Oven Rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack Only the Effortless TM Oven Rack system should be from the interior oven glides to assist in easier access to used in oven rack position 2.
-
Page 82: Cookware Material Types
Using proper cookware Set proper burner flame size The color of the flame is the key to proper burner adjustment. For best cooking results, A good flame is clear, blue and hardly visible in a well-lighted cookware should have flat room. -
Page 83: Setting Surface Controls
Setting surface controls Your gas range may be equipped with many DO NOT operate a surface burner with the knob left in different sized surface the LITE position. The electronic ignitor will continue to burners. The ability to heat spark if a surface control knob is left in the LITE food quicker and in larger position. - Page 84 READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. convect convert-- 0 thr 9 bake time I bake--Use broil -- timer convect -- Use to off -- Use to enter the Use to set...
-
Page 85: Setting The Clock
Setting the clock Setting 12 or 24 hour display modes When the range is first powered up,"12:00"will flash in the The clock display mode allows you to choose between 12 display (See Fig. 1). or 24 hr mode. The factory pre-set clock display mode is 12 hr. -
Page 86: Setting A Silent Control
Setting a silent control Silent mode allows the oven control to operate without sounds. The control may be programmed for silent operation and later returned to operating with all the Fig. 3 normal sounds. Setting the minute timer To set silent mode: The timer allows you to track your cooking times without Step Press... -
Page 87: Setting Quick Preheat
Setting quick preheat Use the quick preheat feature when using single rack baking to quickly heat the oven to bake temperatures. Use this feature only for standard baking. A reminder tone The oven will bake no longer than 6 hours from the last will sound indicating when to place the food in the oven. - Page 88 To program oven for delay start time and to shut-off automatically When the set bake time runs out: "END" will appear in the display window and the oven FOOD POISONING HAZARD. Do not let food sit for will shut-off automatically (See Fig.
- Page 89 Convect (all models) Benefits of the convect features -- Foods will cook faster, saving time and energy -- Multiple oven rack baking -- No special pans or bakeware needed Convect uses a fan to circulate the oven's heat uniformly and continuously around the oven. Heated air flows around the food from all sides, sealing in juices and flavors.
-
Page 90: Setting Convect Roast
Setting convect (convection) convert The convect convert feature allows you to convert any baking recipe using the convect (convection) feature. The control uses the normal recipe settings and adjusts to a When convect convert is used with a cook time lower temperature for convection baking. - Page 91 Broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results. When broiling always remember to arrange the oven Insert racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig.
-
Page 92: Setting Pizza Feature
Setting pizza feature Setting chicken nuggets feature (cont'd) For your convenience the pizza feature provides 2 different settings. You may use the pizza feature whether starting with fresh or frozen pizza. After 20 minutes of cook time the chicken nuggets To set the pizza feature: feature will automatically start the keep warm feature. -
Page 93: Adjusting Oven Temperature
Adjusting oven temperature Operating the oven light Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few The interior oven light will automatically turn ON when the uses, follow your recipe times and temperature oven door is opened. - Page 94 To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) To program the oven for 350°F bake and activate For further assistance, guidelines for proper the Sabbath feature: usage and a complete list of models with the Step Press Sabbath feature, please vist the web at...
- Page 95 To Set the Sabbath Feature (cont'd) To turn off the oven but keep the Sabbath feature active: If a delay start time longer than 12 hours (maximum of Press cancel, cancel 24 hours) in advance is desired, set the display mode To turn off the Sabbath feature: for the 24 hour setting.
- Page 96 Setting Keep Warm Drawer (some models) The purpose of the Keep Warm Drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, rolls and • Always start with hot food when using the Keep pastries.
-
Page 97: Keep Warm Drawer
Keep Warm Drawer recommended food settings Keep Warm Drawer control knob Use the thermostat control knob to select the desired The recommended food settings for the Keep Warm temperature setting for the Keep Warm Drawer. It is Drawer are provided below. The heat settings provided located on the control panel. - Page 98 Before starting self-clean A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine During the self-cleaning cycle, the outside of the powdered ash you can wipe away with a damp cloth. range can become very hot to the touch.
- Page 99 Setting a self-clean cycle or a delayed start self-clean cycle Examples: To start an immediate self-cleaning cycle When the self-clean cycle has completed: and/or how to add a delay start time of 9:00 o'clock 1. The time of day and "Hot" will appear in the display and shut-off self-clean...
- Page 100 Cleaning recommendation table Surface type Recommendation Control knobs For general cleaning, use hot, soapy water and a cloth. For more Painted body parts difficult soils and built-up grease, apply a liquid detergent directly Painted decorative trim onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp Aluminum (trim pieces) &...
- Page 101 Check surface burner cap placement before operating surface burners It is very important to be sure that all surface burner caps Burner m and burner grates are properly installed and in the correct locations BEFORE operating the cooktop burners. Burner cap lip To prevent flare-ups and avoid creation of harmful Fig.
-
Page 102: Cleaning The Cooktop And Surface Burners
Aluminum foil and Cleaning the cooktop and surface burners oven liners (cont'd) Do not use aluminum liners or foil to cover the oven bottom or cover the oven For proper flow of gas and ignition of burners -- DO racks with foil. NOT allow spills, food, cleaning agents or any Liners or covers will restrict the heat and air flow needed other material to enter the gas orifice opening. - Page 103 Removing and replacing the lift-off oven door Oven door hinge locations The door is heavy. For safe, temporary storage, lay the with oven door fully open. door flat with the inside of the door facing down. To remove oven door: Open oven door completely (horizontal with floor - See Fig.
- Page 104 Removing replacing Keep Warm Left-hand rail and release Drawer You may remove the Keep Warm Drawer from the range should it be necessary for cleaning. Carefully follow the steps below when removing or replacing the Keep Warm Drawer. I: 1 Shock Hazard occur and result in serious injury or death.
- Page 105 Problem Solution Poor baking results. • Allow oven to preheat to the set temperature before placing food in oven. • Make sure the proper oven rack position is used. • Center food in the oven and space pans to allow air to circulate. •...
-
Page 106: (Some Models)
Problem Solution Flames inside oven or smoking from • Excessive spillovers in oven. For example this will happen for pie oven vent. spillovers or large amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting oven. If flames or excessive smoke are present see "Broiling"... - Page 107 Problem Solution Surface burner does not ignite. ° Surface control knob was not completely turned to LITE. Push in & turn the surface control knob to LITE until burner ignites and then turn control knob to adjust flame size. Burner ports are clogged. With all the surface burners turned OFF, use a small-gauge wire or needle to clear soils from burner head slots and ignition ports.
- Page 108 Yourapplianceis coveredby a oneyear limited warranty.Foroneyear from your original date of purchase,Electroluxwill payall costsfor repairingor replacingany parts of this appliancethat prove to be defectivein materialsor workmanship whensuchapplianceis installed,usedand maintainedin accordance with the providedinstructions. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannot be readily determined.
- Page 109 Important Features at a Glance ..Before Setting Oven Controls ... Setting Surface Controls 0.. Oven Control Functions www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-83...
- Page 110 Need help?? Cookware material types ......... Setting Surface Controls ........Visit the Frigidaire web site at www.frigidaire.com Setting surface burners ........... Before you call for service, there are a few things you can Seasoning, using and caring for the griddle ....
-
Page 111: Important Safety Instructions
Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a If the information in this manual is not followed WARNING or CAUTION statement based on the risk type. - Page 112 For electric ignition models only: Do not attempt NEVER use this appliance as a space heater to to operate the range during a power failure. If the heat or warm the room. Doing so may result in power fails, always turn off the range. If the range is carbon monoxide poisoning.
- Page 113 IMPORTANT INSTRUCTIONS USING IMPORTANT INSTRUCTIONS USING YOUR COOKTOP YOUR OVEN • Use care when opening oven door, warmer drawer or lower oven door--Stand to the side of the range when opening the door of a hot oven. Let hot air Use Proper Flame Size--Adjust f lame sizeso it does or steam escape before you remove or replace food in not extend beyond the edge of the utensil.
- Page 114 SELF-CLEANING OVENS • Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self- cleaning the oven, remove the broiler pan and any utensils or foods from the oven. Avoid fire hazard or electrical shock. Do not use an adapter plug, an extension cord, or remove grounding •...
- Page 115 keepwarm drawer Your gas range features include: Electronic oven control with kitchen timer. Convect (convection) cooking control included (some models). Keep Warm Drawer control knob. Keep Warm Drawer indicator light. Left front burner valve and control knob. Left rear burner valve and control knob.
- Page 116 Oven vent location Types of oven racks The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passesthrough this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent.
- Page 117 Effortless Oven Rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack Only the Effortless TM Oven Rack system should be from the interior oven glides to assist in easier access to used in oven rack position 2.
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Page 118: Cookware Material Types
Using proper cookware Set proper burner flame size The color of the flame is the key to proper burner adjustment. For best cooking results, A good flame is clear, blue and hardly visible in a well-lighted cookware should have flat room. -
Page 119: Setting Surface Controls
Setting surface controls Your gas range may be equipped with many DO NOT operate a surface burner with the knob left in different sized surface the LITE position. The electronic ignitor will continue to burners. The ability to heat spark if a surface control knob is left in the LITE food quicker and in larger position. - Page 120 READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. convect convert-- 0 thr 9 bake time I bake--Use broil -- timer convect -- Use to off -- Use to enter the Use to set...
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Page 121: Setting The Clock
Setting the clock Setting 12 or 24 hour display modes When the range is first powered up,"12:00"will flash in the The clock display mode allows you to choose between 12 display (See Fig. 1). or 24 hr mode. The factory pre-set clock display mode is 12 hr. -
Page 122: Setting A Silent Control
Setting a silent control Silent mode allows the oven control to operate without sounds. The control may be programmed for silent operation and later returned to operating with all the Fig. 3 normal sounds. Setting the minute timer To set silent mode: The timer allows you to track your cooking times without Step Press... -
Page 123: Setting Quick Preheat
Setting quick preheat Use the quick preheat feature when using single rack baking to quickly heat the oven to bake temperatures. Use this feature only for standard baking. A reminder tone The oven will bake no longer than 6 hours from the last will sound indicating when to place the food in the oven. - Page 124 To program oven for delay start time and to shut-off automatically When the set bake time runs out: "END" will appear in the display window and the oven FOOD POISONING HAZARD. Do not let food sit for will shut-off automatically (See Fig.
- Page 125 Convect (all models) Benefits of the convect features -- Foods will cook faster, saving time and energy -- Multiple oven rack baking -- No special pans or bakeware needed Convect uses a fan to circulate the oven's heat uniformly and continuously around the oven. Heated air flows around the food from all sides, sealing in juices and flavors.
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Page 126: Setting Convect Bake
Setting convect (convection) convert The convect convert feature allows you to convert any baking recipe using the convect (convection) feature. The control uses the normal recipe settings and adjusts to a When convect convert is used with a cook time lower temperature for convection baking. - Page 127 Broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results. When broiling always remember to arrange the oven Insert racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig.
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Page 128: Setting Pizza Feature
Setting pizza feature Setting chicken nuggets feature (cont'd) For your convenience the pizza feature provides 2 different settings. You may use the pizza feature whether starting with fresh or frozen pizza. After 20 minutes of cook time the chicken nuggets To set the pizza feature: feature will automatically start the keep warm feature. -
Page 129: Adjusting Oven Temperature
Adjusting oven temperature Operating the oven light Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few The interior oven light will automatically turn ON when the uses, follow your recipe times and temperature oven door is opened. - Page 130 To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) To program the oven for 350°F bake and activate For further assistance, guidelines for proper the Sabbath feature: usage and a complete list of models with the Step Press Sabbath feature, please vist the web at...
- Page 131 To Set the Sabbath Feature (cont'd) To turn off the oven but keep the Sabbath feature active: If a delay start time longer than 12 hours (maximum of Press cancel, cancel 24 hours) in advance is desired, set the display mode To turn off the Sabbath feature: for the 24 hour setting.
- Page 132 Setting Keep Warm Drawer (some models) The purpose of the Keep Warm Drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, rolls and • Always start with hot food when using the Keep pastries.
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Page 133: Keep Warm Drawer
Keep Warm Drawer recommended food settings Keep Warm Drawer control knob Use the thermostat control knob to select the desired The recommended food settings for the Keep Warm temperature setting for the Keep Warm Drawer. It is Drawer are provided below. The heat settings provided located on the control panel. - Page 134 Before starting self-clean A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine During the self-cleaning cycle, the outside of the powdered ash you can wipe away with a damp cloth. range can become very hot to the touch.
- Page 135 Setting a self-clean cycle or a delayed start self-clean cycle Examples: To start an immediate self-cleaning cycle When the self-clean cycle has completed: and/or how to add a delay start time of 9:00 o'clock 1. The time of day and "Hot" will appear in the display and shut-off self-clean...
- Page 136 Cleaning recommendation table Surface type Recommendation Control knobs For general cleaning, use hot, soapy water and a cloth. For more Painted body parts difficult soils and built-up grease, apply a liquid detergent directly Painted decorative trim onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp Aluminum (trim pieces) &...
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Page 137: Cleaning The Cooktop And Surface Burners
Check surface burner cap placement before operating surface burners It is very important to be sure that all surface burner caps Burner m and burner grates are properly installed and in the correct locations BEFORE operating the cooktop burners. Burner cap lip To prevent flare-ups and avoid creation of harmful Fig. -
Page 138: Replacing The Oven Light
Aluminum foil and Cleaning the cooktop and surface burners oven liners (cont'd) Do not use aluminum liners or foil to cover the oven bottom or cover the oven For proper flow of gas and ignition of burners -- DO racks with foil. NOT allow spills, food, cleaning agents or any Liners or covers will restrict the heat and air flow needed other material to enter the gas orifice opening. - Page 139 Removing and replacing the lift-off oven door Oven door hinge locations The door is heavy. For safe, temporary storage, lay the with oven door fully open. door flat with the inside of the door facing down. To remove oven door: Open oven door completely (horizontal with floor - See Fig.
- Page 140 Removing replacing Keep Warm Left-hand rail and release Drawer You may remove the Keep Warm Drawer from the range should it be necessary for cleaning. Carefully follow the steps below when removing or replacing the Keep Warm Drawer. I: 1 Shock Hazard occur and result in serious injury or death.
- Page 141 Problem Solution Poor baking results. • Allow oven to preheat to the set temperature before placing food in oven. • Make sure the proper oven rack position is used. • Center food in the oven and space pans to allow air to circulate. •...
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Page 142: (Some Models)
Problem Solution Flames inside oven or smoking from • Excessive spillovers in oven. For example this will happen for pie oven vent. spillovers or large amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting oven. If flames or excessive smoke are present see "Broiling"... - Page 143 Problem Solution Surface burner does not ignite. ° Surface control knob was not completely turned to LITE. Push in & turn the surface control knob to LITE until burner ignites and then turn control knob to adjust flame size. Burner ports are clogged. With all the surface burners turned OFF, use a small-gauge wire or needle to clear soils from burner head slots and ignition ports.
- Page 144 Yourapplianceis coveredby a oneyear limited warranty.Foroneyear from your original date of purchase,Electroluxwill payall costsfor repairingor replacingany parts of this appliancethat prove to be defectivein materialsor workmanship whensuchapplianceis installed,usedand maintainedin accordance with the providedinstructions. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannot be readily determined.