Dehydrate; Bread Proof - Electrolux EW30ES65GWG Use And Care Manual

34
Setting Oven Contro
Setting dehydrate (continued)
d_For best results
. Dry most fruits and vegetables at 140°F. Dry
herbs at 100°R
Drying times vary depending on the moisture
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
in the air.
* Treat fruits with antioxidants to avoid discoloration.
Tightly woven cooling racks can be used to allow
the air to circulate around the food; or use drying
racks to allow the air to circulate around the food
(this type of oven rack is not supplied with this
appliance).
Consult a food preservation book or library for
information.
About bread proof
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products.
The following temperature settings apply to the
bread proof feature:
• Auto-suggest (default) setting: 100°F/38°C
o Min_ bread proof setting: 85°F/30°C
. Max. bread proof setting: 100°F / 38°C
Bread proof may be set with the following options:
* Cook time
. Cook time with end time
Setting bread proof
See example below to set bread proof for 85°F /
30°C.
Step Press
1 Press UPPER OVEN u_p_
• OVEN
2. Press BRF.AD PROOF
3. Enter 85. 85
4, Press START
(_)
"-,,V"
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Select the UPPER oven. Make temperature
changes using the + or - keys. Each press of ÷
or =wilt adjust the temperature by 5°F ( or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
t_For best results
• Lightly cover the dough
• Place a bowl of hot water on the rack below,
• Use the oven light to check progress. Do not
open the oven door.