Using Cook Time With End Time; Convection Bake - Electrolux EW30ES65GWG Use And Care Manual

Settin Oven Controls 2t
Using cook time with end
time
Adding a cook time along with a specific end time
gives the same benefits as the cook time option
in addition to controlling exactly when the cooking
process will begin and end.
Cook time and end time may be set with the
following features:
° Bake
, Convection bake
, Convection roast
Slow cook
, Clean (delayed Clean uses end time only)
• Defrost
Dehydrate
, Bread proof
• Keep warm
NOTE
• When setting the END TIME option be sure the
correct time of day is set,
, "You may press CANCEL any time when setting
the control or during the cooking process.
, You may also choose to use COOK TIME with
no END TIME.
See example below to set the oven with preheating
for bake at 375°F (176°C) for 50 minutes and to
automatically shut-off at 5:30:
Step Press
I
Press UPPER OVEN _PpE.
.
OVEN
2. Press BAKE r_
3. Enter 375°'F 3 7 5
4. Press COOK OPTIONS @
5. Press COOK TIME
(....)
6. Enter 50 minutes 50
7. Press START _'_>
8. Press END TIME
--)1
9= Enter 5:30
530
10. Press START _I">
Once START is pressed, the oven will calculate the
start time at which the oven will begin heating.
The oven wilt continue to maintain this temperature
for the selected time or until the cooking feature is
canceled.
CAUTION
Use caution with the COOK TIME or END TIME features. Use the automatic timer when cooking cured
or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish,
meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in
the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning