Electrolux EW30ES65GWG Use And Care Manual page 24

24 Setting Oven Contro
About convection bake
Setting convection bake
Convection bake is part of the Perfect-Convect _TM
system. Convection bake uses a fan to circulate
the oven heat evenly and continuously. The
improved heat distribution allows for even cooking
with excellent results. Multiple rack cooking may
slightly increase cook times for some foods, but the
overall result is time saved.
The conv bake feature should ONLY be used when
your recipe instructions have been written for use
with convection baking.
The following temperature settings apply to the
conv bake feature:
. Auto-suggest (default) setting: 350 °F/176°C
. Min. bake setting " 170°F / 76°C
, Max. bake setting: 550°F / 288°0
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (176°C):
If your recipe instructions are for normal baking
and you wish to use convection bake, follow the
Convection Convert option instructions. The
convection convert option will automatically adjust
the oven temperature so that convection baking
may provide the best possible results.
Conv bake may be set with the following options:
• Conv convert
, Cook time or cook time with end time
. Probe
. Rapid preheat
Step Press
I
Press UPPER OVEN uPP_.
• OVEN
2. Press CONV BAKE
3 Press START (Ii_
Once START is pressed the oven will begin heating
The oven display shows PRE=HEATING during this
time.
Benefits of convection bake:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
Pan position for one rack baking.
After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain this
temperature until the cooking feature is canceled.
j_ For best results
, When baking with a single rack use rack
positions 5. When using 2 racks use rack
positions 3 & 7. When using 3 racks use rack
positions 2, 5 & 8.
• Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food.
Food baked on pans with a dark finish will cook
faster.
• When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.
NOTE
"Youmay press CANCEL at any time when setting
the control or during the cooking process.
Pan position for two rack baking.